007 In New York by Ian Fleming Page B

the case of the latter, the miasma of a hundred different women's scents to confound your palate. He would have one more dry martini at the table, then smoked salmon and the particular scrambled eggs he had once (Felix Leiter knew the head-waiter) instructed them how to make.* Yes, that sounded all right. He would have to take a chance with the smoked salmon. It used to be Scotch in the Edwardian Room, not that thickly cut, dry and tasteless Canadian stuff. But one could never tell with American food. As long as they got their steaks and sea-food right, the rest could go to hell. And everything was so long frozen, in some vast communal food-morgue presumably, that flavour had gone from all American food except the Italian. Everything tasted the same—a sort of neutral food taste. When had a fresh chicken—not a broiler—a fresh farm egg, a fish caught that day, last been served in a New York restaurant? Was there a market in New York, like les Halles in Paris and Smithfields in London, where one could actually see fresh food and buy it? Bond had never heard of one. People would say that it was unhygienic. Were the Americans becoming too hygienic in general—too bug-conscious? Every time Bond had made love to Solange, at a time when they should be relaxing in each other's arms, she would retire to the bathroom for a long quarter of an hour and there was a lengthy period after that when he couldn't kiss her because she had gargled with TCP. And the pills she took if she had a cold! Enough to combat double pneumonia. But James Bond smiled at the thought of her and wondered what they would do together—apart from Lutčce and Love—that evening. Again, New York had everything. He had heard, though he had never succeeded in tracing them, that one could see blue films with sound and colour and that one's sex life was never the same thereafter. That would be an experience to share with Solange! And that bar, again still undiscovered, which Felix Leiter had told him was the rendezvous for sadists and masochists of both sexes. The uniform was black leather jackets and leather gloves. If you were a sadist, you wore the gloves under the left shoulder strap. For the masochists it was the right. As with the transvestite places in Paris and Berlin, it would be fun to go and have a look. In the end, of course, they would probably just go to The Embers or to hear Solange's favourite jazz and then home for more love and TCP.
    James Bond smiled to himself. They were soaring over the Triborough, that supremely beautiful bridge into the serried battlements of Manhattan. He liked looking forward to his pleasures, to stolen exeats between the working hours. He enjoyed day-dreaming about them, down to the smallest detail. And now he had made his plans and every prospect pleased. Of course things could go wrong, he might have to make some changes. But that wouldn't matter. New York has everything.
    New York has not got everything. The consequences of the absent amenity were most distressing for James Bond. After the scrambled eggs in the Edwardian Room, everything went hopelessly wrong and, instead of the dream programme, there had to be urgent and embarrassing telephone calls with London head-quarters and, and then only by the greatest of good luck, an untidy meeting at midnight beside the skating rink at Rockefeller Center with tears and threats of suicide from the English girl. And it was all New York's fault! One can hardly credit the deficiency, but there is no Reptile House at the Central Park Zoo.

    *SCRAMBLED EGGS 'JAMES BOND'. For FOUR individualists:
    12 fresh eggs
    Salt and pepper
    5-6 oz. of fresh butter
    Break the eggs into a bowl. Beat thoroughly with a fork and season well. In a small copper (or heavy-bottomed saucepan) melt four oz. of the butter. When melted, pour in the eggs and cook over a very low heat, whisking continuously with a small egg whisk.
    While the eggs are slightly more moist than you would wish for eating, remove pan