started, and he evidently managed to keep his head above water.
“He’ll probably go broke,” Elaine said, “but so what if he does? If you’re gonna go broke, that’s the right age to be when it happens. And who knows? He could turn out to be a genius at it.”
He didn’t talk much about his wins or losses, so it was hard to tell how he was doing. He wasn’t driving a BMW or wearing bespoke suits, and neither was he missing any meals. I figured he’d do it until he didn’t want to do it anymore, and that he’d get something out of it, one way or the other. He always does.
6
There’s a Red Roof Inn just outside of Jarratt, at the exit off I-95, but on reflection he decides that’s closer than he wants to be. Twenty miles to the south is the North Carolina state line, and he drives across it and a few miles beyond, to the exit for the town of Roanoke Rapids, where he has several motels to choose among. He picks a Days Inn, gets a room. He registers as Arne Bodinson and gives the clerk a Visa card in that name, telling her he’ll be checking out Friday morning.
His room’s in the rear and on the top floor, as he’d requested. He parks in back and carries his briefcase and his blue canvas duffel bag up to his room. He unpacks, puts his clothes away, sets his laptop on the desk and the bottle of Scotch on the bedside table. Packing for this trip, he remembered that the South is a curious region, with unfathomable liquor laws that change every time you cross a county line. In some places you can only get beer, in others you can’t get anything at all, and liquor stores, if they even exist, are apt to keep strange and limited hours. In order to drink at a bar, you might be required to purchase a nominal membership in what calls itself a private club. For a one-time charge of five or ten dollars, you are entitled to all the rights and privileges of membership, which is to say you can buy drinks there for as long as your money lasts.
None of it makes any sense to him, but that’s not the point. It’s the way things work, and what he has to do—what he always has to do—is determine how things work and act accordingly.
He takes the plastic bucket the hotel provided and goes down the hall for ice cubes, then frowns at the disposable plastic tumbler. You’d think they could give you a proper glass for what they charged, but they hadn’t, so you do what you always do. You deal with what life deals you.
He makes himself a drink, takes a sip. It would taste better out of a glass container, but there’s no point in dwelling on that fact. It will only get in the way of his enjoyment of the Scotch, and it is in fact very good Scotch indeed, full-bodied and smoky and bracing. He’s had an arduous day, and it’s a long hard road that has no drink at the end of it.
He takes his time with the drink, savoring it, sitting in a chair with the plastic tumbler in his hand. He closes his eyes and regulates his breathing, matching the exhale to the inhale, tuning in to the rhythms of his body. He lets himself feel the effects of the drink, of the alcohol in his bloodstream, and he chooses to imagine it as the equivalent for the human body and spirit of one of those space-age polymers you add to the engine of an old car, so that it can fill all the scrapes and pits in tired old metal, coating the inner surfaces, eliminating friction, increasing efficiency, smoothing out and cushioning the ride.
When he opens his eyes he reaches for his cell phone and makes a call. His party answers on the third ring. He says, “Hey, Bill. It’s me. Oh, nothing much, just thought I’d give a ring and check in with you. I got a deskful of work in front of me and I don’t know when I’m gonna get out of here. Well, I thought I’d see you tonight but it doesn’t look like it. No, I’m fine, just busy as a one-armed paperhanger with the hives. Well, you too, my friend. Take care.”
He rings off, sits down at the desk, hooks
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