Deathless by Catherynne Valente Page B

kasha, mushrooms and thick beef tongue, and blini topped with little black spoonfuls of caviar and cream. Cold vodka sweated in a crystal decanter. Goose stew boiled over the hearth.
    Marya would have liked to have been polite, but the sight of so much food dazzled her. She fell to the bread and fish like a wild thing.
    “Wait, volchitsa,” said Koschei, holding up his hand. “Little savage wolf! Please, sit at my table, brush the snow from your hair. No one will take your meal from you.”
    Marya started to apologize, to explain how scarce food had been in Petrograd, how her belly had felt like a clenched fist with nothing inside.
    “Comrade, I am so hungry—”
    “There is no need for you to speak tonight, Marya Morevna. That time will come, and I will hang on your words like a condemned man. But for now, please, listen to me, and do as I say. I know that is difficult for you—I would not have chosen you if you found it easy to be silent and pliable! But we are going to do an extraordinary thing together. Do you know what it is we are doing? I will tell you, so that later, you cannot say I deceived you. We are taking your will out of your jaw—for that is where the will sits—and pressing it very small between our two hands, like a bit of dough. We are rolling it, and squeezing it, until it gets very small. Small enough to fit into the eye of a needle which is hidden inside an egg, which is hidden inside a hen, which is hidden inside a goose, which is hidden inside a deer. When we are finished you will give your will to me, and I will keep it safe for you. I am very good at this thing. A savant, you might say. You, however—” Koschei poured vodka for her. It trickled into her glass like music. The sides of Marya’s throat stuck together, so dry, so thirsty. “—are a novice. Less than a novice. And like a good novice, you must swallow your pride.” Koschei raised his glass. Marya raised hers more slowly, unsure. Her hand shook a little. She did not like to be ordered. She wanted to say a hundred, a thousand things. She wanted to leap upon him and demand he explain it all: Likho, the domoviye, the birds, her whole life. I have to know, I have to, or else you will just rule me until the end of everything because you know and I do not. But he only smiled at her, encouraging, benevolent, serene as an icon. “To life,” he said, and drank his vodka down in a long swallow.
    “Now. Taste the caviar first, I must insist. I know that you would like to save it for last, to savor the delay because it has been so long since you tasted such a thing. But if I may teach you anything, it will be to relish everything, to devour it all—the richest things first, for they are your due. You have read your Pushkin—what is it old Aleksey says about me? There Tsar Koschei wastes away, poring over his pale gold. Tfu! That boy needed a haircut. But oh, Marya, Marousha, I do pore over my treasures! And some of them are glistening sturgeon eggs like piles of onyxes, and some of them are vials of vodka glittering like diamonds, and some of them are beets heavy and red as garnets, and some of them are beautiful girls from Petrograd, sitting in my house, silent as gold, because I asked them to be silent, which is the sweetest silence of all. And in the dark, I do pore over my riches, my impossible bounty.”
    Beautiful girls? Marya heard his plurals. Had there been others? Questions hammered at her lips, but she wrestled with them, and kept her peace. If I do this, she reasoned, perhaps I will earn my answers.
    Koschei cut a thick slice of bread from the loaf. The crust crackled under his knife, and the slice fell, moist and heavy, black as earth. He spread cold, salted butter over it with a sweep of the blade, and scooped caviar onto the butter, a smear of dark eggs against the pale gold cream. He held it out to her, and she shyly reached for it, but he admonished her. And so Marya Morevna sat, silently, as Koschei fed her the