bar.
âHello, Parker,â Clay called out, cheerily. âWhy donât you come and join me? Barkeep, a sarsaparilla for my friend.â
âThanks,â Parker said.
âMr. Beeker here has been telling me we are too late,â Clay said.
âToo late for what?â
âTo go to Salt Lake City this year. He claims weâre going to get caught on this side of the Wasatch Range before the first snow falls.â
ââWill we?â Parker said.
âI donât know,â Clay answered candidly. âI have to confess that I have never started this late, and Iâve never gone that far.â
âWhat about the Reynolds company?â Parker asked. âIt hasnât been all that long since they left. If we can catch up with them weâd be no farther behind than they are.â
âIt may be that the Reynolds party started too late as well,â Beeker said. âThough, as they are going no farther than Denver, they may not have any trouble.â
âI hope they donât have any trouble,â Parker said, thinking of the young Reynolds girl.
âIâm sure they wonât,â Clay said, reading his young friendâs mind.
âIf you are bound and determined to leave anyway, I can tell you a way to go,â Beeker said.
âWhat way is that?â
âMost folks go north from Pueblo up to Denver, then through the Rockies by Bridger Pass.â
âThatâs the way Iâm planning to go.â
âThere is another, shorter way.â
âWhat way is that?â
âWhen you get to Pueblo, instead of turning north to Denver, go straight west.â
âYou canât go straight west from Pueblo. You can get through the Sangre de Cristo Mountains all right, but after that you have the La Garitas, and they are impassable.â
âI can see youâve been looking at the map,â Beeker said.
âLooking at it? Iâve got it memorized.â
âUh huh. Did you see a place called Demonâs Pass?â
âDonât be talkinâ foolish, Beeker,â the bartender said. He had been listening to the conversation while he was busily wiping glasses. âPeople have been talkinâ about Demonâs Pass for years, but even the mountain men say it ainât smart to take it.â
âMaybe it ainât smart in normal times, but these here fellas are gettinâ started way late. Asides which, this ainât some big train weâre aâtalkinâ about. They donât have but three wagons.â
âDemonâs Pass? What is it? Iâve been freighting ever since the war,â Clay said, âand Iâve never heard of it.â
âI think it was used a couple of times back when the wagon trains leavinâ here was real big,â Beeker said. âBut it ainât been used in a long time. Everyone agrees that it is real hardgoinâ, but they also say itâll save purt near three hundred miles to anyone as might use it.â
âIâm not about to try anything unless I hear it from someone who actually knows something about this Demonâs Pass,â Clay said. âDo you know of any such person who has actually been through it?â
âMatter of fact, I do know somebody,â Beeker said. He pointed toward the back of the room.
âThat mountain man back there has been through it a couple of times. Not with any wagons, mind you, but he has been through it.â
Clay picked up his beer. âCome on, Parker, what do you say you and I go over there and have a little confab with him?â
âAll right,â Parker agreed, picking up his sarsaparilla to take it with him.
âGood luck talking to him,â the bartender said.
âIs there any reason I shouldnât talk to him?â Clay asked.
The bartender snorted, holding in a laugh. âThat all depends on how long you can hold your breath.â
âHold my
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