talked and eventually wound up at the Stagâs Head, a venerable old pub with a long marble bar and lots of weathered wood. The Guinness was good. We were having a fine time. And thenâand I canât for the life of me remember what precipitated thisâhe announced that he didnât like Jews.
âOh really?â
âReally,â he confirmed, adding decisively, âI just donât like âem.â
I knew that Dublinâs Jewish population had dwindled down to next to nothing by the end of the twentieth century. After the Second World War, many Irish Jews emigrated to America and Israel. I knew about Robert and Ben Briscoe, the Jewish father and son who had both served as Lord High Mayors of Dublin. I knew about Portobello, the small Southside district once known as Little Jerusalem, where long ago James Connolly savvily distributed election pamphlets translated into Yiddish. I knew about the synagogue there, and about the small old bakery that sold something resembling a bagel; both still stood but were relics of former times. Larry could not have had significant opportunities to find himself in the company of Jewish people.
âHave you ever met one?â I asked, knowing by then that Larry hadnât traveled much out of Ireland.
âNo, I canât say that I have.â He gestured to the barman for another round.
âWell, now you have.â That was the last thing I said to Larry. I left behind a full pint of Guinness. I had managed to assimilate so easily in Dublin that it was assumed I was Irish-American. But never had I felt more like a Jew, or more thrilled to be one.
â¢Â   â¢Â   â¢
B ack at the dorm I ran into Ryan and told him what had happened. âAsshole,â he agreed. âForget about it. Anyway, I found a pub I
know
youâll like.â
â¢Â   â¢Â   â¢
R yan led me to South William Street, not far from Grafton. From the outside, Groganâs Castle Lounge wasnât especially promising or picturesque. But as soon as we entered, I knew I had found the bar that I had dreamed about in the months before my arrival in Dublin, and possibly my spiritual home. Aesthetically, it wasnât much: the carpets were tatty, the walls were covered with questionably competent paintings by local artists, the upholstery on the banquettes and barstools was a little dingy. But it was smoky and cozy and welcoming, and buoyant with conversation. In the â70s, a former barman from McDaidâsâa well-known literary hauntâstarted working at Groganâs, and many of his writerly regulars followed him there.
I took a seat while Ryan went up to the bar to order our pints, and I pulled out a notebook and pen. A man two tables away called out to me, âAre you a writer, then?â
This is the first question they ask you at Groganâs. I was twenty. Was I a writer? How was I supposed to know?
âYes,â I answered.
âThatâs good,â he said. âWeâre all writers here at Groganâs.â
And that turned out to be pretty close to the truth. That night we met Peter, a handsome rake with jet-black hair and high cheekbones. In his bright yellow corduroys and pointy black leather shoes, he looked like a Mod filtered through David Lynch movies. Peter didnât hesitate before taking out a crumpled sheaf of poems for me to peruse right there on the spot. With him was his sharp-tongued girlfriend, Kateâa student at Trinityâand their friend Michael, funny, awkward, self-deprecating, sweet, on the dole, in baggy sweatpants, a too-big T-shirt, and running shoes. He wrote, too, of course, but exactly what he wrote was anyoneâs guess. It was probably good, though. I sensed that he was the smartest of the bunch.
The lot of us shared a table, and for the first of many nights that summer I tossed my duty-free Camels and they their Marlboros and Silk Cuts on the
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