that he’d never love the restaurant as Roger Sperry had, or that the other man’s affection for it had long been the primary engine of its survival. Despite his youth, Miles did understand that people didn’t go to places like the Empire Grill for the food. After only two or three training shifts he was a far better short-order cook than his mentor. Roger proudly proclaimed him a natural, by which he probably meant that Miles remembered what customers asked him for and then gave it to them, something Roger himself seldom managed to do. If he intuited any of Miles’s shortcomings, he was too fond of the boy to share them with him.
Only after taking over the restaurant did Miles begin to realize that his relationship to the patrons of the Empire Grill had changed profoundly. Before, he’d been the smart kid—Grace Roby’s boy—who was going off to college to make something of himself, and thus had been the object of much gentle, good-natured ridicule. The men at the lunch counter were forever quizzing him about things—the operation of backhoes, say, or the best spot to sink a septic tank—they imagined he must be learning about at college. His complete lack of wisdom on these subjects led them to wonder out loud just what the hell they were teaching down there in Portland. Often they didn’t speak to Miles directly, but through Roger Sperry, as though an interpreter already were necessary. After Roger’s death, the food improved in inverse proportion to the conversation. The men at the lunch counter wouldn’t have said as much to Miles, but in their opinion he spent too much time with his back to them, attending to their sputtering hamburgers rather than their stories and grievances and jokes. While appreciative of his competence, they began to suspect that he had little interest in their conversation and, moreover, was unhappy in general. Roger Sperry had always been so glad to see them that he botched their orders; half the fun of the Empire Grill had been razzing him for these failures. Under Miles’s competent stewardship, the Empire Grill, never terribly profitable, had gone into a long, gentle decline almost imperceptible without the benefit of time-lapse photography, until one day it was suddenly clear that the diner was un profitable, and so it had remained for years.
Still, Miles often sensed regret in Mrs. Whiting’s demeanor when she recalled her promise to bequeath him the restaurant. Sometimes she seemed to blame him for its decline and wondered out loud why she needed the aggravation of a business that produced so little revenue. But on other occasions—and there had been several of these—when Miles himself had become discouraged and offered the same argument to his employer, Mrs. Whiting quickly retreated and urged him not to give up, reminding him that the Empire Grill was a landmark, that it was the only non-fast-food establishment in town, and that Empire Falls, if its residents were to remain at all hopeful about the future, needed the grill to survive, even if it didn’t thrive.
Even more mysterious was the feeling Miles had that Mrs. Whiting wasn’t altogether pleased by recent signs that business was picking up. During the past nine months, thanks to a bold initiative by David, the restaurant was actually beginning to turn around, and for several months that spring had actually turned a small profit. When he expressed this optimistic view to Mrs. Whiting, expecting her to be pleased by the modest reversal of fortune, she regarded both the news and its bearer suspiciously, as if she either didn’t believe the numbers with which she was being presented or feared that the Roby boys might be trying to put something over on her.
Miles knew Mrs. Whiting had put the bequest in her will, because she showed him the pertinent section of the document all those years ago. What he didn’t know, of course, was whether, as David cautioned, she had ever amended it. That was possible, of course,
Only after taking over the restaurant did Miles begin to realize that his relationship to the patrons of the Empire Grill had changed profoundly. Before, he’d been the smart kid—Grace Roby’s boy—who was going off to college to make something of himself, and thus had been the object of much gentle, good-natured ridicule. The men at the lunch counter were forever quizzing him about things—the operation of backhoes, say, or the best spot to sink a septic tank—they imagined he must be learning about at college. His complete lack of wisdom on these subjects led them to wonder out loud just what the hell they were teaching down there in Portland. Often they didn’t speak to Miles directly, but through Roger Sperry, as though an interpreter already were necessary. After Roger’s death, the food improved in inverse proportion to the conversation. The men at the lunch counter wouldn’t have said as much to Miles, but in their opinion he spent too much time with his back to them, attending to their sputtering hamburgers rather than their stories and grievances and jokes. While appreciative of his competence, they began to suspect that he had little interest in their conversation and, moreover, was unhappy in general. Roger Sperry had always been so glad to see them that he botched their orders; half the fun of the Empire Grill had been razzing him for these failures. Under Miles’s competent stewardship, the Empire Grill, never terribly profitable, had gone into a long, gentle decline almost imperceptible without the benefit of time-lapse photography, until one day it was suddenly clear that the diner was un profitable, and so it had remained for years.
Still, Miles often sensed regret in Mrs. Whiting’s demeanor when she recalled her promise to bequeath him the restaurant. Sometimes she seemed to blame him for its decline and wondered out loud why she needed the aggravation of a business that produced so little revenue. But on other occasions—and there had been several of these—when Miles himself had become discouraged and offered the same argument to his employer, Mrs. Whiting quickly retreated and urged him not to give up, reminding him that the Empire Grill was a landmark, that it was the only non-fast-food establishment in town, and that Empire Falls, if its residents were to remain at all hopeful about the future, needed the grill to survive, even if it didn’t thrive.
Even more mysterious was the feeling Miles had that Mrs. Whiting wasn’t altogether pleased by recent signs that business was picking up. During the past nine months, thanks to a bold initiative by David, the restaurant was actually beginning to turn around, and for several months that spring had actually turned a small profit. When he expressed this optimistic view to Mrs. Whiting, expecting her to be pleased by the modest reversal of fortune, she regarded both the news and its bearer suspiciously, as if she either didn’t believe the numbers with which she was being presented or feared that the Roby boys might be trying to put something over on her.
Miles knew Mrs. Whiting had put the bequest in her will, because she showed him the pertinent section of the document all those years ago. What he didn’t know, of course, was whether, as David cautioned, she had ever amended it. That was possible, of course,
Similar Books
