Espresso Shot by Cleo Coyle Page A

drizzled the finished latte with toffee syrup, dusted it with a fine hazelnut powder, and placed the tall glass mug on the counter for the waiting customer. Three more were still in line.

    “Things were dead in here an hour ago,” he told me, “and we were going to start restocking and cleaning when we got this rush—”

    “Hey, boss!” Dante walked out from the back, each tattooed arm lugging a gallon of milk product. He stashed the jugs in our espresso bar fridge and moved up to the counter. “What the heck’s going on outside?”

    “Yeah, we heard the sirens,” Gardner said. “A couple of customers said someone got whacked?”

    “A young woman.” I rubbed my eyes. On a good day, they were emerald green, but between the beers and the tears, I figured they were massively shot with red. “Listen, I have to go upstairs and talk to Matt right now, but I’ll be back down shortly to help.”

    “Do you want to open the second floor for this mob?” Gardner asked.

    The Blend’s upstairs lounge often caught the spillover on busy weekends. But my guys were already into overtime. “Morning comes too soon around here,” I told Gardner. “Let’s keep the customers on the first floor. No more dining room service, either. Give everything wings—and you can start with two doppio macchiatos for Matt and me.”

    “No problem, Clare . . .”

    Gardner pulled a pair of double espressos into paper cups then spotted each of the dark pools with a dollop of foamed milk. (That’s what macchiato basically translates to, by the way: to mark with a spot or stain. Some coffeehouses reverse this recipe, marking a cup of steamed or foamed milk with a bit of espresso instead. At the Blend, however, tradition still ruled.)

    I picked up my two steaming paper cups, snapped on flat lids, and pointed to the door. “Anyone who comes in here from the police or fire departments gets free drinks tonight. And start brewing up a thermal urn of the Breakfast Blend. When I come down, I’ll bring the coffee out to them.”

    “Okay, Clare.”

    “Sure, boss.”

    “Thanks, guys.” I left the espresso bar and began to cut a serpentine path through the crowded café tables. I’d been in a pretty big hurry to get to Matt—until I realized the conversations taking place around me were about tonight’s shooting. My pace instantly slowed.

    At a table to my right, a group of NYU guys in ripped jeans, T-shirts, and day-old chin scruff were all agreeing that they hadn’t seen or heard a thing and they didn’t know the woman.

    Right. I moved on.

    At the next table, a twenty-something girl in vintage seventies fringe leather was speaking excitedly about seeing the New York 1 news van. Her redheaded girlfriend in a neon pink cashmere sweater confessed to a crush on Pat Kiernan, the station’s morning anchor.

    O-kay. I kept walking.

    Three more tables turned out to be a bust: conversations about rent hikes, a lousy love life, and an HBO miniseries. But at the very next table, a couple of guys were talking about the shooting. It sounded to me like they were comparing notes on their separate questioning by canvassing cops.

    I slowed to a complete stop.

    “Did you hear anything? ’Cause I sure didn’t,” the first man said. He appeared to be in his early thirties, had a fresh-faced, midwestern look about him with thick blond hair and a J. Crew outfit of pressed khakis, a pale-yellow button-down, and a matching sweater draped over his shoulders.

    “You didn’t hear anything because your apartment window doesn’t face Hudson,” the second man replied. “Mine does.”

    I recognized the second man as a regular Blend customer named Barry. He was a very nice, soft-spoken but brilliant Web designer in his early forties. His brown hair was thinning, and his once-trim figure was spreading a bit, but he had a warm, genuine smile and always took the trouble to compliment our coffee. Like many of my regular Village customers, Barry also