Hotspur by Rita Mae Brown Page A

eavesdropping,” Shaker said.
    â€œWomen can do two or three things at the same time. Unlike men,” Sister said, laughing.
    â€œDoc, are you going to let her get away with that kind of abuse?” Shaker looked to the blond doctor for help.
    â€œI suggest you call the state employment commission and register a complaint of sexism,” Walter solemnly intoned.
    â€œOh, do make it a complaint of sexual assault. At my age, I’ll be a heroine.”
    They all laughed at that and decided spontaneously to take a break and sit under a huge chestnut tree.
    This particular tree was much studied by Virginia Tech students motoring up from Blacksburg, as it was one of the few original chestnuts to survive the horrible blight that almost entirely killed this most beautiful of species. The disease had started in New York State in 1904, spread west to Michigan, north to the border, and south to Alabama. Within a few decades most every native American chestnut, many over one hundred feet high, was dead.
    This tree had survived because it was alone.
    They were working at Foxglove Farm, a tidy farm north of Sister’s farm. You could see the long, flat top of Hangman’s Ridge to the south from high spots on Foxglove.
    The staff and dedicated members of a hunt club worked harder during the summers than during hunt season. Puppies were whelped. Young entry had to be taught their lessons. Foxes would be carefully watched, wormer and other medicines put out for them to ensure their health. Seasoned hounds might need a few reminders of their tasks. The hunt horses would be turned out for vacation time. Young horses, called green, would be trained to see if they could become staff horses, a harder task than being a field hunter. Neighboring landowners would be visited, always a pleasure. Old jumps would be repaired or replaced, and new jumps would be built in new territory to be opened if the club was lucky enough to secure new territory.
    Foxglove had been part of the Jefferson Hunt territory from the late nineteenth century, when a group of farmer friends had merged their small packs of hounds together into one communal pack. Many of these men had been veterans of the War Between the States. Their sons and grandsons were destined to be shipped overseas to the horrors of the First World War.
    Out of this raggle-taggle mess of hounds, a systematic breeding program emerged under the visionary second master, Major H. H. Joubert, called Double H by all. He blended his tough local Bywaters hounds from northern Virginia with a little Skinker blood from Orange County Hunt. Then he folded in a lacing of English blood. Whether by guess or by God, Double H’s system worked. He was a smart master, he bred for the territory, and he studied other packs of hounds, ever eager to improve his pack and his methods.
    Hound men had been bragging about their animals since the early seventeenth century and a few very wealthy colonists imported hounds from England, products of a line that could be traced to a single source.
    In 1670, the Duke of Buckingham fell from favor at Charles II’s court. In his disgrace, he retired to North Riding in Yorkshire and established a pack of hounds solely devoted to hunt fox. If the vigorous, robust duke offended His Majesty the King, he pleased subsequent generations of foxhunters, all of whom owe him a debt. Until Buckingham’s time, packs hunted stag, otter, and hare somewhat indiscriminately.
    The Duke of Buckingham, a fashionable man as most Buckinghams were and still are, prompted his contemporaries Lord Monmouth and Lord Grey to specialize in foxhunting down in Sussex. These gentlemen began to study their quarry and to consider, intelligently, the best type of hound to hunt such a wily foe.
    Thomas, Sixth Lord Fairfax, born in 1693, drew inspiration from this older generation of Englishmen. He lived a long life, dying in 1781, and he kept good records concerning his hounds. Lord Fairfax