system. Khomeini fled to Turkey and then Iraq, where he stayed until the late seventies.
The so-called oil price revolution of 1974 was the catalyst for the Shah’s eventual downfall. Within the space of a year, the Shah’s oil revenue skyrocketed from $4- to $20 billion, but instead of spending this windfall wisely, he was convinced by American arms dealers to waste much of it on quantities of weaponry, which then stood idle, decaying in the desert. The Shah’s military spending became so rampant that under his rule Iran possessed the fifth largest army on earth. Other fortunes were squandered on worthless schemes, and while corruption made a small minority of Iranians very rich, rising inflation made the majority of them worse off. Recession then hit the world economy, sending oil prices spiraling downward and forcing the Shah to cancel planned social projects and reforms.
Resentment was rife and continued to build as the economy grew worse. In 1978, the Shah imposed martial law, resulting in the deaths of hundreds of demonstrators on the streets of Tehran, Tabriz, and the holy city of Qom. Whilst this was happening, Khomeini, now located just outside Paris, was plotting the Islamic Revolution with Abol Hasan Bani-Sadr. Increased internal resistance finally led to the Shah fleeing the country in 1979, taking with him some $20 billion of the Iranian people’s money, which he stashed away in American banks. With the Shah gone, Khomeini returned to Iran to a rapturous reception and not long after took full control of the nation, bringing to an end 2,500 years of monarchy. Executions took place en masse after speedy and pointless trials, people went missing, and civil war looked a real possibility. The world’s first Islamic state was set up after a hasty referendum, the results of which allegedly showed 98.2 percent of the country in its favor. Khomeini became Iran’s supreme leader for life and got more than just a few places named after him as a result.
The bus station, or simply “terminal” as the locals called it, was at first a little on the confusing side. Here there were many different bus companies all going to the same places and all after your business. By the looks of the buses outside, it appeared that you could choose the price and quality of your ride accordingly. The buses ranged from sparkling modern “Volvos,” as the locals called the nicer buses, to forty-year-old rust buckets with several cracked windows and worn-out, flat-looking tires. Fancying a bit of luxury, and safety, which I thought well-deserved after my extended hitching, I went into a bus company office that had a picture of a flashy modern “Volvo” in its window. I purchased a ticket for a coach, which left the next day at 6 AM, then headed off in search of food.
My rumbling stomach led me into a little kebab place on the high street, where I ordered a kebab in a crusty white roll and two ice-cold Iranian Zam Zam colas. Whilst waiting in line for my food, I experienced more stunning Iranian hospitality. A man standing with his wife introduced himself in perfect English as Kamran, and told me that he was a local English teacher. He was very friendly and not only insisted on paying for my food, but on hearing I was leaving Maku tomorrow, insisted that when I returned to the town, I should phone him, so he could show me the local sites and put me up. Although only one full day into my Iran trip, I was already witnessing something very different from what I had expected—namely, how hospitable Iranians could be to foreigners. I liked it very much, and after making a note of his details, agreed that if I returned to Maku, I would look him up.
Halfway through my meal, I panicked on seeing fresh blood all over the white roll. “Oh my God, it’s raw!” I thought, convinced I’d soon be suffering from food poisoning.
Upon closer examination, I realized the blood wasn’t coming from the meat. I wiped my hand across my lips and
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