right, because I saw some mountains in the distance.
To get to them I had to pass a porno theater with XXXXX’s all over the front and posters of blond women with big, open mouths, then some really dirty buildings with wood over the windows. I saw women in short shorts talking on pay phones and giving each other cigarettes and guys hanging nearby smoking. The mountains were pretty and by now the sun was behind them, with a yellow-orange glow shooting up and spreading on top, like a hat made of melted copper.
A block later I had to cross the street because teenagers were laughing and pointing at me. I passed another alley. No weird drunks here, just lots of garbage Dumpsters and the back doors of stores and restaurants. A sweating fat guy wearing a stained white apron came out of a place called La Fiesta holding armfuls of bread wrapped in plastic. He threw them in a Dumpster and went back inside.
I waited for him to come back, but he didn’t. Looked around to make sure still no one was watching and went over to the Dumpster. To get a look inside, I had to stand on a cardboard box that didn’t feel too strong and keep hitting flies away. Once I got up there, the smell was terrible. The bread sat on top of rotten-looking vegetables with brown edges, wet paper, scraps of meat and bones and hunks of uncooked white fat. Little white worms crawled all over the meat, which smelled worse than a dead dog. But the bread looked clean.
Hot dog buns, still totally wrapped. Probably stale. When people go to restaurants they want everything superfresh. One time—the only time—Mom and Moron and I went to a restaurant, it was a Denny’s in Bolsa Chica and Moron sent his fried chicken back because he said it tasted like “warmed-over shit.” The waitress called the manager, who told Moron not to use that language. Moron stood up to show he was taller than the manager, with Mom holding on to his arm, saying, “Cowboy, c’mon, c’mon.” Finally, the manager agreed to give us our food to go for free if we left.
I reached in and grabbed two packages of buns, almost falling into the Dumpster and getting some crud on my T-shirt.
But I had the buns, and they were clean. After looking around some more, I walked a ways into the alley, found a dark spot between two other Dumpsters, tore open the first package, bit into a bun.
Stale, all right, but my chewing mushed it up and by the third mouthful it started to taste sweet. Then the smell of the Dumpster came back to me and I started to gag.
I got up, walked around, took deep breaths, and told myself it was my imagination; pretend these were homemade buns right out of the oven, baked by some TV commercial mom with a wide-awake smile and a strong interest in nutrition.
It worked a little. The rest of the bun didn’t taste great, but I got it down. Back to the mountains.
As I climbed, the road got steeper and I started to pass houses. Mowed lawns, and all sorts of trees and plants and flowers, but no people I could see, not a one. Now, after four months in L.A., I’m used to that. People here like to stay inside, especially at night, and anyone out there after dark is probably prowling for something.
At the top, Western curved and turned into another street called Los Feliz and these houses were
huge,
behind high walls with fancy metal gates and surrounded by pine trees and palms. This must have been what Hollywood was like when the movie stars lived here.
The mountains were still far away, but in front of them was a big stretch of clean green grass, a few people lying on blankets, some of them sleeping, even with all the traffic noise. Behind the grass, tons of trees.
A park.
I waited for traffic to slow down and ran across the street.
GRIFFITH PARK, the sign said.
The only park in Watson is a dry little square in the center of town with one bench, an old cannon, and a brass sign saying it’s dedicated to men who’ve died in wars. This was different. Humongous. You could
To get to them I had to pass a porno theater with XXXXX’s all over the front and posters of blond women with big, open mouths, then some really dirty buildings with wood over the windows. I saw women in short shorts talking on pay phones and giving each other cigarettes and guys hanging nearby smoking. The mountains were pretty and by now the sun was behind them, with a yellow-orange glow shooting up and spreading on top, like a hat made of melted copper.
A block later I had to cross the street because teenagers were laughing and pointing at me. I passed another alley. No weird drunks here, just lots of garbage Dumpsters and the back doors of stores and restaurants. A sweating fat guy wearing a stained white apron came out of a place called La Fiesta holding armfuls of bread wrapped in plastic. He threw them in a Dumpster and went back inside.
I waited for him to come back, but he didn’t. Looked around to make sure still no one was watching and went over to the Dumpster. To get a look inside, I had to stand on a cardboard box that didn’t feel too strong and keep hitting flies away. Once I got up there, the smell was terrible. The bread sat on top of rotten-looking vegetables with brown edges, wet paper, scraps of meat and bones and hunks of uncooked white fat. Little white worms crawled all over the meat, which smelled worse than a dead dog. But the bread looked clean.
Hot dog buns, still totally wrapped. Probably stale. When people go to restaurants they want everything superfresh. One time—the only time—Mom and Moron and I went to a restaurant, it was a Denny’s in Bolsa Chica and Moron sent his fried chicken back because he said it tasted like “warmed-over shit.” The waitress called the manager, who told Moron not to use that language. Moron stood up to show he was taller than the manager, with Mom holding on to his arm, saying, “Cowboy, c’mon, c’mon.” Finally, the manager agreed to give us our food to go for free if we left.
I reached in and grabbed two packages of buns, almost falling into the Dumpster and getting some crud on my T-shirt.
But I had the buns, and they were clean. After looking around some more, I walked a ways into the alley, found a dark spot between two other Dumpsters, tore open the first package, bit into a bun.
Stale, all right, but my chewing mushed it up and by the third mouthful it started to taste sweet. Then the smell of the Dumpster came back to me and I started to gag.
I got up, walked around, took deep breaths, and told myself it was my imagination; pretend these were homemade buns right out of the oven, baked by some TV commercial mom with a wide-awake smile and a strong interest in nutrition.
It worked a little. The rest of the bun didn’t taste great, but I got it down. Back to the mountains.
As I climbed, the road got steeper and I started to pass houses. Mowed lawns, and all sorts of trees and plants and flowers, but no people I could see, not a one. Now, after four months in L.A., I’m used to that. People here like to stay inside, especially at night, and anyone out there after dark is probably prowling for something.
At the top, Western curved and turned into another street called Los Feliz and these houses were
huge,
behind high walls with fancy metal gates and surrounded by pine trees and palms. This must have been what Hollywood was like when the movie stars lived here.
The mountains were still far away, but in front of them was a big stretch of clean green grass, a few people lying on blankets, some of them sleeping, even with all the traffic noise. Behind the grass, tons of trees.
A park.
I waited for traffic to slow down and ran across the street.
GRIFFITH PARK, the sign said.
The only park in Watson is a dry little square in the center of town with one bench, an old cannon, and a brass sign saying it’s dedicated to men who’ve died in wars. This was different. Humongous. You could
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