silence was my new bosom buddy.
“I’ll be presenting our first campaign,” I said as we stepped off the elevator. “We’ll be joined by Mason Graham, our agency’s president, whom you already know. But first, let me offer you a drink.”
I led the Fenstermakers into our oval-shaped conference room, which has glass walls showcasing a gorgeous view of the city. Even though I’ve seen it countless times, it still takes my breath away. Directly below us were yellow cabs duking it out for lane space and globs of people buying hot, salty pretzels from street vendors and shouting into cell phones and ignoring traffic signals as they swarmed across the streets. Middle fingers were flying and tourists were snapping photos and pigeons were squawking and a crowd was gathered around two guys dressed in togas who were banging on overturned plastic buckets that substituted for drums. I’d heard them before; they were really good. If you squinted and looked farther north, you could just make out the green oasis of Central Park, filled with walking paths and dog parks and fountains and playgrounds and the best outdoor theater in the world. All of New York—the messy, pulsing, glorious city of possibilities—was at our feet. But the Fenstermakers didn’t even look at the view. They’d probably had a better one on the way in from their private plane, the one I’d read was equipped with a massage table, a selection of rare single-malt scotches, and his-and-hers glass showers, each with six showerheads. Mrs. Fenstermaker had wanted a Jacuzzi, but the FAA told her the weight would endanger the plane. Apparently she’d reacted about as well as an overtired two-year-old to hearing the word no .
My storyboard and sample ad were still propped up on easels and covered with drape cloths, I was happy to see. I wouldn’t have put it past Cheryl to steal my presentation props. Seriously; they’d gone missing a few years ago and I’d unearthed them in a Dumpster fifteen minutes before my presentation began. Cheryl blamed the maintenance man, but she’d smelled suspiciously like old eggs and wet newspapers. (Maybe I wouldn’t have to check the “paranoid freak” personality box, after all. I could probably upgrade to the “anal-retentive, neurotic-celibate-workaholic” box. I’d better hire a bodyguard to ward off the men.)
“Espresso?” Mr. Fenstermaker grunted as he sat down.
I’d read that he was as miserly with his words as he was with his money, at least when it came to things other than his personal toys.
“Of course,” I said, mentally thanking last year’s New York magazine profile for mentioning that he mainlined espresso.
I poured some from a silver thermos into a tiny china cup and added a twist of lemon peel on the side. I turned to Mrs. Fenstermaker, who was glaring at her blood-red lipstick in her compact mirror as if it had just insulted her.
“Is room-temperature Pellegrino still your preference?” I asked.
She snapped shut her compact and took in the gleaming wood buffet I’d stocked with their favorite treats—bagels with Nova Scotia lox and chive cream cheese for him, frozen organic grapes for her. Green grapes, by God. I’d also ordered croissants, muffins, exotic sliced fruits, and fresh-squeezed juices from one of the city’s best bakeries, just in case Mr. Fenstermaker’s assistant had steered me wrong when I’d called about his culinary preferences. And Donna was standing by, ready to race out and fulfill any other requests.
My smiling lips were slicked with a fresh coat of Cherrybomb, and Gloss’s signature perfume, Heat, filled the room. A crystal vase overflowing with purple orchids imported from Thailand—Mrs. Fenstermaker’s flower of choice, according to her personal secretary—sat squarely in the middle of the conference table.
Mrs. Fenstermaker looked at me for the first time. At least I thought she did; she’d put on her sunglasses again after she checked her lipstick,
“I’ll be presenting our first campaign,” I said as we stepped off the elevator. “We’ll be joined by Mason Graham, our agency’s president, whom you already know. But first, let me offer you a drink.”
I led the Fenstermakers into our oval-shaped conference room, which has glass walls showcasing a gorgeous view of the city. Even though I’ve seen it countless times, it still takes my breath away. Directly below us were yellow cabs duking it out for lane space and globs of people buying hot, salty pretzels from street vendors and shouting into cell phones and ignoring traffic signals as they swarmed across the streets. Middle fingers were flying and tourists were snapping photos and pigeons were squawking and a crowd was gathered around two guys dressed in togas who were banging on overturned plastic buckets that substituted for drums. I’d heard them before; they were really good. If you squinted and looked farther north, you could just make out the green oasis of Central Park, filled with walking paths and dog parks and fountains and playgrounds and the best outdoor theater in the world. All of New York—the messy, pulsing, glorious city of possibilities—was at our feet. But the Fenstermakers didn’t even look at the view. They’d probably had a better one on the way in from their private plane, the one I’d read was equipped with a massage table, a selection of rare single-malt scotches, and his-and-hers glass showers, each with six showerheads. Mrs. Fenstermaker had wanted a Jacuzzi, but the FAA told her the weight would endanger the plane. Apparently she’d reacted about as well as an overtired two-year-old to hearing the word no .
My storyboard and sample ad were still propped up on easels and covered with drape cloths, I was happy to see. I wouldn’t have put it past Cheryl to steal my presentation props. Seriously; they’d gone missing a few years ago and I’d unearthed them in a Dumpster fifteen minutes before my presentation began. Cheryl blamed the maintenance man, but she’d smelled suspiciously like old eggs and wet newspapers. (Maybe I wouldn’t have to check the “paranoid freak” personality box, after all. I could probably upgrade to the “anal-retentive, neurotic-celibate-workaholic” box. I’d better hire a bodyguard to ward off the men.)
“Espresso?” Mr. Fenstermaker grunted as he sat down.
I’d read that he was as miserly with his words as he was with his money, at least when it came to things other than his personal toys.
“Of course,” I said, mentally thanking last year’s New York magazine profile for mentioning that he mainlined espresso.
I poured some from a silver thermos into a tiny china cup and added a twist of lemon peel on the side. I turned to Mrs. Fenstermaker, who was glaring at her blood-red lipstick in her compact mirror as if it had just insulted her.
“Is room-temperature Pellegrino still your preference?” I asked.
She snapped shut her compact and took in the gleaming wood buffet I’d stocked with their favorite treats—bagels with Nova Scotia lox and chive cream cheese for him, frozen organic grapes for her. Green grapes, by God. I’d also ordered croissants, muffins, exotic sliced fruits, and fresh-squeezed juices from one of the city’s best bakeries, just in case Mr. Fenstermaker’s assistant had steered me wrong when I’d called about his culinary preferences. And Donna was standing by, ready to race out and fulfill any other requests.
My smiling lips were slicked with a fresh coat of Cherrybomb, and Gloss’s signature perfume, Heat, filled the room. A crystal vase overflowing with purple orchids imported from Thailand—Mrs. Fenstermaker’s flower of choice, according to her personal secretary—sat squarely in the middle of the conference table.
Mrs. Fenstermaker looked at me for the first time. At least I thought she did; she’d put on her sunglasses again after she checked her lipstick,
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