own anger plain in her voice. “It’s the answer to world hunger,” she said. “Is that authentic enough for you?”
Stephanie’s father was from Angola and her mother from East Timor, both former Portuguese colonies swamped in the decades since independence by war and massacre. Both parents had, with great foresight and intelligence, retained Portuguese passports, and had met in Rome, where they worked for UNESCO, and where Stephanie had grown up with a blend of their genetics and their service ethic.
Stephanie herself had received a degree in administration from the University of Virginia, which accounted for the American lights in her English, then she’d gotten another degree in nursing and went to work for the Catholic relief agency Santa Croce, which sent her to its every war-wrecked, locust-blighted, warlord-ridden, sandstormblasted camp in Africa. And a few that weren’t in Africa.
“Trashcanistan,” Terzian said.
“Moldova,” Stephanie said. “For three months, on what was supposed to be my vacation.” She shuddered. “I don’t mind telling you that it was a frightening thing. I was used to that kind of thing in Africa, but to see it all happening in the developed world . . . war-lords, ethnic hatreds, populations being moved at the point of a gun, whole forested districts being turned to deserts because people suddenly need firewood. . . .” Her emerald eyes flashed. “It’s all politics, okay? Just like in Africa. Famine and camps are all politics now, and have been since before I was born. A whole population starves, and it’s because someone, somewhere, sees a profit in it. It’s difficult to just kill an ethnic group you don’t like, war is expensive and there are questions at the UN and you may end up at the Hague being tried for war crimes. But if you just wait for a bad harvest and then arrange for the whole population to starve, it’s different—suddenly your enemies are giving you all their money in return for food, you get aid from the UN instead of grief, and you can award yourself a piece of the relief action and collect bribes from all the relief agencies, and your enemies are rounded up into camps and you can get your armed forces into the country without resistance, make sure your enemies disappear, control everything while some deliveries disappear into government warehouses where the food can be sold to the starving or just sold abroad for a profit. . . .” She shrugged. “That’s the way of the world, okay? But no more! ” She grabbed a fistful of the Nike bag and brandished it at him.
What her time in Moldova had done was to leave Stephanie contacts in the area, some in relief agencies, some in industry and government. So that when news of a useful project came up in Transnistria, she was among the first to know.
“So what is it?” Terzian asked. “Some kind of genetically modified food crop?”
“No.” She smiled thinly. “What we have here is a genetically modified consumer. ”
Those Transnistrian companies had mostly been interested in duplicating pharmaceuticals and transgenic food crops created by other companies, producing them on the cheap and underselling the patent-owners. There were bits and pieces of everything in those labs, DNA human and animal and vegetable. A lot of it had other people’s trademarks and patents on it, even the human codes, which U.S. law permitted companies to patent provided they came up with something useful to do with it. And what these semi-outlaw companies were doing was making two things they figured people couldn’t do without: drugs and food.
And not just people, since animals need drugs and food, too. Starving, tubercular sheep or pigs aren’t worth much at market, so there’s as much money in keeping livestock alive as in doing the same for people. So at some point one of the administrators—after a few too many shots of vodka flavored with bison grass—said, “Why should we worry about feeding the animals
Stephanie’s father was from Angola and her mother from East Timor, both former Portuguese colonies swamped in the decades since independence by war and massacre. Both parents had, with great foresight and intelligence, retained Portuguese passports, and had met in Rome, where they worked for UNESCO, and where Stephanie had grown up with a blend of their genetics and their service ethic.
Stephanie herself had received a degree in administration from the University of Virginia, which accounted for the American lights in her English, then she’d gotten another degree in nursing and went to work for the Catholic relief agency Santa Croce, which sent her to its every war-wrecked, locust-blighted, warlord-ridden, sandstormblasted camp in Africa. And a few that weren’t in Africa.
“Trashcanistan,” Terzian said.
“Moldova,” Stephanie said. “For three months, on what was supposed to be my vacation.” She shuddered. “I don’t mind telling you that it was a frightening thing. I was used to that kind of thing in Africa, but to see it all happening in the developed world . . . war-lords, ethnic hatreds, populations being moved at the point of a gun, whole forested districts being turned to deserts because people suddenly need firewood. . . .” Her emerald eyes flashed. “It’s all politics, okay? Just like in Africa. Famine and camps are all politics now, and have been since before I was born. A whole population starves, and it’s because someone, somewhere, sees a profit in it. It’s difficult to just kill an ethnic group you don’t like, war is expensive and there are questions at the UN and you may end up at the Hague being tried for war crimes. But if you just wait for a bad harvest and then arrange for the whole population to starve, it’s different—suddenly your enemies are giving you all their money in return for food, you get aid from the UN instead of grief, and you can award yourself a piece of the relief action and collect bribes from all the relief agencies, and your enemies are rounded up into camps and you can get your armed forces into the country without resistance, make sure your enemies disappear, control everything while some deliveries disappear into government warehouses where the food can be sold to the starving or just sold abroad for a profit. . . .” She shrugged. “That’s the way of the world, okay? But no more! ” She grabbed a fistful of the Nike bag and brandished it at him.
What her time in Moldova had done was to leave Stephanie contacts in the area, some in relief agencies, some in industry and government. So that when news of a useful project came up in Transnistria, she was among the first to know.
“So what is it?” Terzian asked. “Some kind of genetically modified food crop?”
“No.” She smiled thinly. “What we have here is a genetically modified consumer. ”
Those Transnistrian companies had mostly been interested in duplicating pharmaceuticals and transgenic food crops created by other companies, producing them on the cheap and underselling the patent-owners. There were bits and pieces of everything in those labs, DNA human and animal and vegetable. A lot of it had other people’s trademarks and patents on it, even the human codes, which U.S. law permitted companies to patent provided they came up with something useful to do with it. And what these semi-outlaw companies were doing was making two things they figured people couldn’t do without: drugs and food.
And not just people, since animals need drugs and food, too. Starving, tubercular sheep or pigs aren’t worth much at market, so there’s as much money in keeping livestock alive as in doing the same for people. So at some point one of the administrators—after a few too many shots of vodka flavored with bison grass—said, “Why should we worry about feeding the animals
Similar Books
