cottage with a tire swing in the back yard that the bulldozers had razed the first day of construction. Paul had designed their home from the ground up. He knew where every nail and screw was. He could tell you where every single wire led and what it was supposed to control.
Claire’s contribution to the infrastructure had been to give Paul a label maker because he loved labeling things. He’d been like Harold with his purple crayon. The modem said MODEM, the router said ROUTER. The cut-off for the water supply had a giant, labeled tag. Every appliance had a label telling the date it had been installed. There were laminated checklists for everything, from winterizing the outdoor spigots to troubleshooting the a/v system, which more closely resembled a NASA control board.
Managing the house was arguably a part-time job. Every January, Paul gave Claire a list of contractors so she could set up the annual appointments for maintenance on the generator, the geothermal units, the garage doors, the copper gutters, the composite roof, the irrigation system, the well for the irrigation system, the outdoor lighting, the elevator, the gym equipment, the pool equipment, and the security system.
And those were just the tasks she could recite off the top of her head. January was less than two months away. Who was she supposed to call? Claire always threw away the list after the last workman left. Did Paul have the file somewhere? Would she even know how to find it?
Her hands started shaking. Tears filled her eyes. She was overwhelmed by all the things she did not know she needed to do.
Her mother asked, “Claire?”
Claire wiped away her tears. She tried to logic down the panic. January was next year. The wake was right now. Claire didn’t have to be told how to throw a get-together. The caterers would’ve arrived an hour ago. The wine and liquor had been delivered this morning. As Claire had gotten dressed for the funeral, the gardeners were already out in the yard with their leaf blowers. The pool had been cleaned yesterday evening while the tables and chairs were being unloaded. There were two bartenders and six servers. Black-eyed pea cakes with shrimp. Zucchini and corn fritters. Coriander-spiced beef fritters. Burgundy beet risotto tarts. Lemon-spiced chicken with dilled cucumbers. Pigs in a blanket with mustard, which Claire always threw in as a joke but was invariably the first thing the caterers ran out of because everyone loved tiny hotdogs.
Her empty stomach soured at the thought of all that food. She stared blankly at the liquor decanters in the limo. Her mother’s hand rested lightly on the stoppers. Her yellow sapphire ring was a gift from her second husband, an affable man who had quietly died of a heart attack two days after retiring from his dental practice. Helen Reid was sixty-two years old, but she looked closer to Claire’s age than her own. Helen claimed her good skin came from being a librarian for forty years, which had kept her out of the sun. The fact that they were often mistaken for sisters had been the bane of Claire’s younger existence.
“Did you want a drink?” Helen asked.
Claire’s mouth formed a reflexive no, but she said, “Yes.”
Helen pulled out the Scotch. “Ginny?”
Claire’s grandmother smiled. “No thank you, dear.”
Helen poured a generous double. Claire’s hand shook as she took the glass. She’d taken a Valium this morning, and when that hadn’t seemed to work, she’d taken some Tramadol left over from a root canal. She probably shouldn’t put alcohol on top of the pills, but Claire probably shouldn’t have done a lot of things this week.
She threw back the drink. Her mind flashed up the image of Paul throwing back his Scotch in the restaurant four nights ago. She gagged as the liquid hit her stomach and burned back up her throat.
“Goodness.” Ginny patted Claire’s back. “Are you okay, dear?”
Claire winced as she swallowed. She felt a sharp pain in
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