Silent Spring by Rachel Carson Page A

lethal to a mosquito. Perhaps this is the next step.

    So far in this chapter we have been discussing the deadly chemicals that are being used in our war against the insects. What of our simultaneous war against the weeds?
    The desire for a quick and easy method of killing unwanted plants has given rise to a large and growing array of chemicals that are known as herbicides, or, less formally, as weed killers. The story of how these chemicals are used and misused will be told in Chapter 6; the question that here concerns us is whether the weed killers are poisons and whether their use is contributing to the poisoning of the environment.
    The legend that the herbicides are toxic only to plants and so pose no threat to animal life has been widely disseminated, but unfortunately it is not true. The plant killers include a large variety of chemicals that act on animal tissue as well as on vegetation. They vary greatly in their action on the organism. Some are general poisons, some are powerful stimulants of metabolism, causing a fatal rise in body temperature, some induce malignant tumors either alone or in partnership with other chemicals, some strike at the genetic material of the race by causing gene mutations. The herbicides, then, like the insecticides, include some very dangerous chemicals, and their careless use in the belief that they are "safe" can have disastrous results.
    Despite the competition of a constant stream of new chemicals issuing from the laboratories, arsenic compounds are still liberally used, both as insecticides (as mentioned above) and as weed killers, where they usually take the chemical form of sodium arsenite. The history of their use is not reassuring. As roadside sprays, they have cost many a farmer his cow and killed uncounted numbers of wild creatures. As aquatic weed killers in lakes and reservoirs they have made public waters unsuitable for drinking or even for swimming. As a spray applied to potato fields to destroy the vines they have taken a toll of human and nonhuman life.
    In England this latter practice developed about 1951 as a result of a shortage of sulfuric acid, formerly used to burn off the potato vines. The Ministry of Agriculture considered it necessary to give warning of the hazard of going into the arsenic-sprayed fields, but the warning was not understood by the cattle (nor, we must assume, by the wild animals and birds) and reports of cattle poisoned by the arsenic sprays came with monotonous regularity. When death came also to a farmer's wife through arsenic-contaminated water, one of the major English chemical companies (in 1959) stopped production of arsenical sprays and called in supplies already in the hands of dealers, and shortly thereafter the Ministry of Agriculture announced that because of high risks to people and cattle restrictions on the use of arsenites would be imposed. In 1961, the Australian government announced a similar ban. No such restrictions impede the use of these poisons in the United States, however.
    Some of the "dinitro" compounds are also used as herbicides. They are rated as among the most dangerous materials of this type in use in the United States. Dinitrophenol is a strong metabolic stimulant. For this reason it was at one time used as a reducing drug, but the margin between the slimming dose and that required to poison or kill was slight—so slight that several patients died and many suffered permanent injury before use of the drug was finally halted.
    A related chemical, pentachlorophenol, sometimes known as "penta," is used as a weed killer as well as an insecticide, often being sprayed along railroad tracks and in waste areas. Penta is extremely toxic to a wide variety of organisms from bacteria to man. Like the dinitros, it interferes, often fatally, with the body's source of energy, so that the affected organism almost literally burns itself up. Its fearful power is illustrated in a fatal accident recently reported by the California