Super Duper Pee Wee!

Super Duper Pee Wee! by Judy Delton Page A

Book: Super Duper Pee Wee! by Judy Delton Read Free Book Online
Authors: Judy Delton
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in a theater?
    Miss most of the movie
.
    Why do witches ride broomsticks?
    Vacuum cleaner cords are too short
.

    What did Bobby catch when he went ice fishing?
    A cold
.
    Who is the grave digger’s girlfriend?
    Whoever he can dig up
.
    Why did the lobster keep all the butter for himself?
    Because he was shellfish
.
    What’s Barbie’s favorite party?
    Barbie-cue
.
    Why is it hot in an empty ballpark?
    Because there are no fans
.
    Can a turkey ever be a ghost?
    No, but it can be a-gobblin’
.

FAMOUS PEE WEE RECIPES
    Whenever you bake, have an adult help you use the stove.
    Every Tuesday the Pee Wees meet in Mrs. Peters’s basement, and every Tuesday the Pee Wees look forward to Sonny’s mother coming downstairs with a big plate of cupcakes. It is always a surprise to see what will be on the top of them!
    Mrs. Peters’s Cupcakes
    Buy a box of chocolate fudge cake mix.
    Follow the directions on the box.
    When the batter is mixed, add ½ cup of walnuts or pecans.
    Add ½ cup of drained maraschino cherries.
    Add ¼ cup of chocolate chips.
    Pour into fluted paper cups set in muffin tins.
    Bake according to the directions on the cake box.
    When cool, decorate according to holiday. (Orange frosting for Halloween, pink icing for Easter, green for Christmas, a cherry on top for Washington’s birthday—think of more fun toppings yourself.)
     
    Mary Beth’s mother has a big family and has to bake often to keep the cookie jar filled. The cookies she makes most often are:
    Mrs. Kelly’s Peanut Butter Chocolate Cookies
    Mix 1 cup chunky peanut butter, 1 egg, a 16-ounce can fudge frosting (saving out ⅓ cup for icing the cookies), and 1½ cups flour. Shape into small balls, flatten, and bake for 7 minutes at 375 degrees. Cool and frost.
    Ashley says the food in California is better than any food anywhere. One of the things she likes best is this pie. (Molly’s grandma said the key limes are really from Florida, not California, but no one told Ashley this.) And it is a very good pie.
    Ashley’s California Key Lime Pie
    Mix a 14-ounce can sweetened condensed milk, 2 beaten eggs, and 3 ounces key lime juice (ask for it at the supermarket). Pour into prepared grahamcracker crust and bake for 10 minutes at 350 degrees.
    Rachel worries a lot about eating healthy things. So she eats a lot of salads, which her mother says are very good for her.
    Rachel’s Pasta
    Sauté 1 chopped onion, 1 minced clove of garlic, ½ cup walnuts, and 10 ounces fresh washed spinach. Add 1 package cooked, drained pasta to this mixture and serve hot.
    Sonny’s Favorite Food
    “It’s jelly doughnuts, and you go to the bakery downtown and buy them. They are real gooey and sticky and get red raspberry jelly all over your face.”
      Thanks, Sonny.
    Roger’s father taught him to make this, to use up all the leftovers in the refrigerator,but Roger said he made it up himself. It is fast and easy, and you can eat it on the way to somewhere else because it goes between two slices of bread.
    Roger’s Sandwich
    Stir-fry in a little olive oil whatever is in the refrigerator, like celery, asparagus, onions, chicken, carrots, spinach, garlic, pea pods, peas, pork, etc. (First cut everything into little pieces.) Then add one egg or two depending on how much is in the pan, swish it around with a spatula, add some cheese, and put it between slices of bread with a little ketchup on it.
    When the Pee Wees go to Lisa’s after school, there is usually some chocolate mousse in the refrigerator. Her mom makes it when company comes unexpectedly because it is so easy. And she makes it for Lisa because Lisa is a chocolate lover.
    Lisa’s Chocolate Mousse
    Whip a pint of whipping cream until it is stiff, and fold in 3 tablespoons of real cocoa and 1 cup of hot fudge topping (cold) from a jar. Serve in pretty goblets.
    Enjoy!

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