The Bughouse Affair: A Carpenter and Quincannon Mystery by Marcia Muller, Bill Pronzini Page A
Authors: Marcia Muller, Bill Pronzini
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shanghaiers, and hordes of prostitutes who carried them out. Sudden death lurked in its crowded streets and buildings, the danger so great that no coppers in uniform ventured there after dark except in twos and threes and heavily armed with pistols, Bowie knives, and skull-bashing truncheons a foot long. Only the most notorious felons were pursued and caught by the police, and of those, few were ever punished for their crimes.
For the most part, though he was known as a detective, Quincannon was tolerated in the district. He had lived and worked in the city long enough to make the acquaintance of several Barbary Coast denizens, among them members of the underclass who were willing to sell information for cash; he caused no trouble and gave no grief while within its boundaries; and if he chanced to be after one of the scruffs who inhabited the Coast, he made the fact known to such prominent members of the ruling class as Ezra Bluefield—men who were not averse to giving up one of their own in return for money or favors. Sabina didn’t quite approve of these sometimes less-than-scrupulous dealings, but she admitted that more often than not they produced results, and trusted him not to cross a line that would endanger the agency’s reputation.
His first stop on today’s venture into the Coast was Jack Foyles’ on Stockton Street, a known hangout of Dodger Brown’s. Foyles’ was a shade less disreputable than most wine dumps, if only because it was equipped with a small lunch counter where its habitues could supplement their liquid sustenance with stale bread and a bowl of stew made from discarded vegetables, meat trimmings, bones, and chunks of tallow. Otherwise, there was little to distinguish it from its brethren. Barrels of “foot juice” and “red ink” behind a long bar, rows of rickety tables in three separate rooms lined with men and a few women of all types, ages, and backgrounds, a large open-floored area to accommodate those who had drunk themselves into a stupor. Porters who were themselves winos served the cheap and deadly drink in vessels supplied by junkmen—beer glasses, steins, pewter mugs, cracked soup bowls, tin cans. There was much loud talk, but never any laughter. Foyles’ customers had long ago lost their capacity for mirth.
No one paid Quincannon the slightest attention as he moved slowly through the crowded rooms. Slurred voices that spanned the entire spectrum of society rolled surflike against his ears: lawyers, sailors, poets, draymen, road bums, scholars, factory workers, petty criminals. There were no class distinctions here, nor seldom any trouble; the drinkers were all united by failure, bitterness, disillusionment, old age, disease, and unquenchable thirst for the grape. If there was anything positive to be said about wine dumps, it was that they were havens of democracy. Most customers would be here every day, or as often as they could panhandle or steal enough money to pay for their allotment of slow death, but a few, not yet far gone, were less frequent visitors—binge drinkers and slummers who found the atmosphere and the company to their liking. Many of these were crooks of one stripe or another, Dodger Brown among them.
But there was no sign of the Dodger today. Quincannon questioned two of the porters; one knew him and reported that Brown hadn’t been to Foyles’ in more than a week. Did the porter know where the lad might be found? The porter did not.
Quincannon left Foyles’ and continued on his rounds of the devil’s playground. During the daylight hours, the district seemed quiet, almost tame—a deceit if ever there was one. Less than a third as many predators and their prey prowled the ulcerous streets as could be found here after sundown; the worst of the rapacious were creatures of the night, and it was the dark hours when the preponderence of their victims—mainly sailors off the ships anchored along the Embarcadero—succumbed to the gaudy lure of sin and
For the most part, though he was known as a detective, Quincannon was tolerated in the district. He had lived and worked in the city long enough to make the acquaintance of several Barbary Coast denizens, among them members of the underclass who were willing to sell information for cash; he caused no trouble and gave no grief while within its boundaries; and if he chanced to be after one of the scruffs who inhabited the Coast, he made the fact known to such prominent members of the ruling class as Ezra Bluefield—men who were not averse to giving up one of their own in return for money or favors. Sabina didn’t quite approve of these sometimes less-than-scrupulous dealings, but she admitted that more often than not they produced results, and trusted him not to cross a line that would endanger the agency’s reputation.
His first stop on today’s venture into the Coast was Jack Foyles’ on Stockton Street, a known hangout of Dodger Brown’s. Foyles’ was a shade less disreputable than most wine dumps, if only because it was equipped with a small lunch counter where its habitues could supplement their liquid sustenance with stale bread and a bowl of stew made from discarded vegetables, meat trimmings, bones, and chunks of tallow. Otherwise, there was little to distinguish it from its brethren. Barrels of “foot juice” and “red ink” behind a long bar, rows of rickety tables in three separate rooms lined with men and a few women of all types, ages, and backgrounds, a large open-floored area to accommodate those who had drunk themselves into a stupor. Porters who were themselves winos served the cheap and deadly drink in vessels supplied by junkmen—beer glasses, steins, pewter mugs, cracked soup bowls, tin cans. There was much loud talk, but never any laughter. Foyles’ customers had long ago lost their capacity for mirth.
No one paid Quincannon the slightest attention as he moved slowly through the crowded rooms. Slurred voices that spanned the entire spectrum of society rolled surflike against his ears: lawyers, sailors, poets, draymen, road bums, scholars, factory workers, petty criminals. There were no class distinctions here, nor seldom any trouble; the drinkers were all united by failure, bitterness, disillusionment, old age, disease, and unquenchable thirst for the grape. If there was anything positive to be said about wine dumps, it was that they were havens of democracy. Most customers would be here every day, or as often as they could panhandle or steal enough money to pay for their allotment of slow death, but a few, not yet far gone, were less frequent visitors—binge drinkers and slummers who found the atmosphere and the company to their liking. Many of these were crooks of one stripe or another, Dodger Brown among them.
But there was no sign of the Dodger today. Quincannon questioned two of the porters; one knew him and reported that Brown hadn’t been to Foyles’ in more than a week. Did the porter know where the lad might be found? The porter did not.
Quincannon left Foyles’ and continued on his rounds of the devil’s playground. During the daylight hours, the district seemed quiet, almost tame—a deceit if ever there was one. Less than a third as many predators and their prey prowled the ulcerous streets as could be found here after sundown; the worst of the rapacious were creatures of the night, and it was the dark hours when the preponderence of their victims—mainly sailors off the ships anchored along the Embarcadero—succumbed to the gaudy lure of sin and
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