The Franchiser by Stanley Elkin Page B

father would die. It wasn’t to his father that Ben went, but always to Schmerler or to Kraft, the cutter, or to Mrs. Lenzla, the designer. In the shop he avoided his father as much as possible for fear that he might blurt out why it was so important for him to learn the business, accusing the man of his death, slapping his face with it. And this lonely fear persisted. He simply could not imagine how he would support himself. Even in high school, where he did well, working hard in the hope that something would come up, some talent he had not known about might emerge, articulating itself like a print in the photographer’s bath—the fear of his future persisted. He made good grades, was often on the Honor Roll. He went out for the drama club, won a good part in the school play, was accepted in the chorus, made the football team, worked for the paper, was given a by-line, each success frightful to him, taking no encouragement from any of them because all it meant was that he was equally good in all things, that he had no one calling, and then, realizing this, going the other way, not working hard at all, actually hoping to fail, but still discouraged because though his grades went down they went down uniformly and he was benched the same day that his by-line was taken away and his column assigned to someone else, and within a week to the day that the choral director, Mr. Sansoni, shifted him from the tenor section to the baritone, where his voice might be swallowed up in the greater number.
    So he knew he had no calling, no one thing among his talents that he did better than any other one thing, and nothing at all that he did better than others. And worrying constantly about his father’s health, though the man was in good health, had no complaints. To the point where, if Ben got sick, even if it was just a cold, he withdrew to his room, locked it, used bedpans rather than risk encountering his dad in the apartment for fear of giving the man his cold, avoiding as well his mother and sister in case he should pass it on to them, who might pass it on to his father. Waiting until they had left the apartment and only then going to the kitchen, taking his food from cans, which he could then dispose of, from boxes of crackers and cookies—holding the box, he would spill however many he wanted onto the floor and then pick them up—his liquids from paper cups.
    “Ben,” his father would say, outside his son’s locked bedroom, “it’s only a cold. Don’t be such a hypochondriac. What are you frightened of?”
    Pretending sleep, he wouldn’t answer.
    And no reason at Wharton to suppose that the household names of ordinary American life were not living, breathing people, actual as himself, only luckier, better off. There had been classes where when the professor called the roll it was like hearing the listings on the New York Stock Exchange.
    “Bendix.”
    “Present.”
    “Boeing.”
    “ Here, sir.”
    “Braniff.”
    “Here.”
    “Burroughs.”
    “Yo.”
    Carling. Crane. Culligan. Disney. Dow. Du Pont. Elgin. Fedders.
    “Flesh.”
    Firestone nudged him.
    “What? What is it?”
    “He called your name.”
    “What? Oh. Yes. Here, sir. Yes, sir. Present.”
    So there was no lack of contact. Yet—this was before his godfather’s telegram, before, in fact, he came to accept that he would not pick up shorthand—he never actually thought of them as contacts, not in the sense that others used the term. He could not get over the idea that certain men had certain things going for them, that it was in their nature, even in the nature of duty itself, perhaps, to perpetuate it through brothers, sons, some primogenitary circle of the inner that closed upon itself and made a wall. If he had any expectations they were not great so much as marginal. Perhaps Goodrich might write a letter for him someday, open a door—if he could prove himself—to a branch manager or personnel director of one of the more remote plants. All he