The Postcard Killers by James Patterson, Liza Marklund Page A
Authors: James Patterson, Liza Marklund
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looked at him coolly.
“Confidential,” she said. “What are we going to do with the information about the postcard and the picture of the bodies?”
Forsberg stood up.
“The police have us on a short leash, so we still can’t use it. Did you take pictures of the house?”
“Of course. Just as backup. They’re with the picture desk. So sick.”
She held up the copy of the postcard of the Stock Exchange.
“Do you know what the American cop calls them? ‘Postcard Killers.’ ”
“Cool headline,” Forsberg said. “Almost even lines.”
Dessie looked at her watch.
“The last mail has just arrived. If there’s nothing there, I’m going to go.”
“A date?” Forsberg teased.
“Actually, yes,” Dessie said, “and I’m already late.”
Chapter 26
SHE REALLY HAD BEEN ASKED out, something that wasn’t exactly commonplace. In a way she had been looking forward to this evening:
someone actually wanting to take her out to dinner at a fancy restaurant with candles and white napkins.
Right now, though, she would have given anything to get out of going.
Several weeks ago she had been contacted by Hugo Bergman, a successful crime writer and columnist, who needed help with the
credibility of one of his characters: an incorrigible petty thief who had ended up the victim of a global conspiracy. As partial
thanks for her work, he had offered to take her out to dinner.
Flattered, she had said yes. Hugo Bergman was famous, rich, and fairly good-looking. Also, he’d invited her to the Opera Cellar,
one of the fanciest eateries in town.
She parked her bike outside the entrance, the smell of thecorpses from Dalarö still in her nostrils. She took off her helmet, let her long hair down, and went in.
In her shapeless trousers and sweaty top, she was as wrongly dressed as she could have been, but there had been no time to
go home and change for dinner.
The maître d’ showed her to the table. The magnificent dining room with its cut-glass chandeliers, painted ceiling, and tall
candles made her feel messy and clumsy, like the country bumpkin she often felt that she was since coming to Stockholm.
Chapter 27
“DESSIE,” HUGO BERGMAN SAID, HIS face lighting up. He stood and kissed her on both cheeks in the continental fashion.
Dessie gave a forced smile.
“Sorry I’m late, and a mess,” she said, “but I’ve been out at a double murder all day.”
“Ah,” Hugo Bergman said. “These stupid editors. Blood and death, their daily bread. But who am I to moralize?”
Bergman laughed at his own joke.
“It was really rough,” Dessie said, sitting down. “The victims, a young couple from Hamburg.”
“Let’s not talk about that anymore,” the author said as he poured red wine into the glass in front of her. She noticed that
the bottle was half empty.
“I’ve already ordered,” he said, putting his glass down. “I hope you eat meat.”
Dessie smiled again.
“I’m afraid I don’t,” she said. “I’m against the commercial exploitation of animals.”
Hugo Bergman inspected the wine list.
“Well,” he said. “You can eat the mashed potatoes. They haven’t been exploited. What about this one, the Château Pichon-Longueville-Baron
from nineteen ninety-five?”
This last sentence was directed at the waiter who had silently glided up to their table.
Bergman turned back to her. “Did you read my article about the workload of public prosecutors, by the way? Goodness, I’ve
had a really positive response to it.”
Dessie continued to smile until her mouth was starting to ache. She really was trying. Tossing her hair and fluttering her
eyelashes, she listened attentively and laughed politely at the writer’s attempts to be witty and sophisticated.
The food was good, or at least the mashed potatoes were.
Bergman got more and more drunk from the ridiculously expensive wines he went through. He actually had some difficulty locating
the dotted line when it came to
“Confidential,” she said. “What are we going to do with the information about the postcard and the picture of the bodies?”
Forsberg stood up.
“The police have us on a short leash, so we still can’t use it. Did you take pictures of the house?”
“Of course. Just as backup. They’re with the picture desk. So sick.”
She held up the copy of the postcard of the Stock Exchange.
“Do you know what the American cop calls them? ‘Postcard Killers.’ ”
“Cool headline,” Forsberg said. “Almost even lines.”
Dessie looked at her watch.
“The last mail has just arrived. If there’s nothing there, I’m going to go.”
“A date?” Forsberg teased.
“Actually, yes,” Dessie said, “and I’m already late.”
Chapter 26
SHE REALLY HAD BEEN ASKED out, something that wasn’t exactly commonplace. In a way she had been looking forward to this evening:
someone actually wanting to take her out to dinner at a fancy restaurant with candles and white napkins.
Right now, though, she would have given anything to get out of going.
Several weeks ago she had been contacted by Hugo Bergman, a successful crime writer and columnist, who needed help with the
credibility of one of his characters: an incorrigible petty thief who had ended up the victim of a global conspiracy. As partial
thanks for her work, he had offered to take her out to dinner.
Flattered, she had said yes. Hugo Bergman was famous, rich, and fairly good-looking. Also, he’d invited her to the Opera Cellar,
one of the fanciest eateries in town.
She parked her bike outside the entrance, the smell of thecorpses from Dalarö still in her nostrils. She took off her helmet, let her long hair down, and went in.
In her shapeless trousers and sweaty top, she was as wrongly dressed as she could have been, but there had been no time to
go home and change for dinner.
The maître d’ showed her to the table. The magnificent dining room with its cut-glass chandeliers, painted ceiling, and tall
candles made her feel messy and clumsy, like the country bumpkin she often felt that she was since coming to Stockholm.
Chapter 27
“DESSIE,” HUGO BERGMAN SAID, HIS face lighting up. He stood and kissed her on both cheeks in the continental fashion.
Dessie gave a forced smile.
“Sorry I’m late, and a mess,” she said, “but I’ve been out at a double murder all day.”
“Ah,” Hugo Bergman said. “These stupid editors. Blood and death, their daily bread. But who am I to moralize?”
Bergman laughed at his own joke.
“It was really rough,” Dessie said, sitting down. “The victims, a young couple from Hamburg.”
“Let’s not talk about that anymore,” the author said as he poured red wine into the glass in front of her. She noticed that
the bottle was half empty.
“I’ve already ordered,” he said, putting his glass down. “I hope you eat meat.”
Dessie smiled again.
“I’m afraid I don’t,” she said. “I’m against the commercial exploitation of animals.”
Hugo Bergman inspected the wine list.
“Well,” he said. “You can eat the mashed potatoes. They haven’t been exploited. What about this one, the Château Pichon-Longueville-Baron
from nineteen ninety-five?”
This last sentence was directed at the waiter who had silently glided up to their table.
Bergman turned back to her. “Did you read my article about the workload of public prosecutors, by the way? Goodness, I’ve
had a really positive response to it.”
Dessie continued to smile until her mouth was starting to ache. She really was trying. Tossing her hair and fluttering her
eyelashes, she listened attentively and laughed politely at the writer’s attempts to be witty and sophisticated.
The food was good, or at least the mashed potatoes were.
Bergman got more and more drunk from the ridiculously expensive wines he went through. He actually had some difficulty locating
the dotted line when it came to
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