had considerable skill at agriculture, and the cleared space about the settlement was filled with ripening corn and other cereals. It was indeed a noble prospect spread out before the eyes of the one and fifty brave Frenchmen. This was the time of harvest and the trees were loaded with fruit. A pleasant haze of heat still lay over the land, but the russets and reds and yellows of autumn were already showing themselves. The deep, invigorating waters of the river raced by the shore with the promise of plentiful fish.
Here was a land of plenty, and a better and truer picture to take back to the King of France, grasping though he might be, than stories of a fabulous kingdom where gold could be picked up on the streets and the natives strutted with rubies in their neckbands. If Francis, the great sophisticate, desired an empire across the seas,here it was: a land where men could live and raise fat crops and, in the course of time, increase and multiply, not a run-down and debased civilization which could be squeezed of its wealth and then abandoned.
4
The men who had been left at Stadacona while Cartier made his trip to Mount Royal had utilized the time in building a stockade on the banks of the Lairet, a small tributary of the St. Charles. It was solidly fortified, with cannon from the ships mounted to command all approaches. The commander’s first care was to strengthen it still further. He had a moat dug around it and constructed a drawbridge as the only means of entrance. Fifty of the men were selected to garrison this fort while the rest remained on the ships. Watches were set at all hours of the day and night and bugles were sounded to warn the lurking red men that the visitors were vigilant. Here the party settled in for the winter. Perhaps Cartier looked sometimes at the great rocky heights looming up over Stadacona and wished that he had been able to build his fort on that impregnable peak.
From the middle of November the ships were solidly held in the frozen waters of the St. Lawrence. The cold was more intense than the Frenchmen had ever conceived possible and they suffered from it a great deal. Snow fell frequently in considerable volume along the northern shores of France, but Cartier’s men had never seen anything to equal the blanket of white in which the world was now wrapped. The flakes came down endlessly, falling from the gray skies in a damp and ghostly silence until no other color was left in the world, and the drifts climbed like besieging foes as high as the narrow slits in the walls where the sentries stood. It turned the trees into white wigwams when it did not bank them over, an implacable as well as a silent antagonist. There was no use in clearing it away, for it blew back incessantly, and what had been an open path at twilight was a great white drift by dawn. Sometimes the snow was incredibly lovely: when the sun was out and the cold set the blood in human veins to pounding furiously and the surface of white was like a vast tray in a goldsmith’s shop, sparkling with diamonds.
The chief menace for the closed-in Frenchmen, however, was the lack of fresh food. A disease of which they knew little began to manifest itself early, scurvy, the inveterate foe of seamen. Their gumsrotted and their teeth fell out; their limbs became swollen and scarred with clotted blood. Eight men died before the end of the year, and the disease became progressively worse as the rigors of January and February held nature in an iron clutch. The mortality became such that Cartier had to bury the victims at night under the drifts of snow. This was necessary so that the ever-watchful Indians, egged on by Taignoagny, “that craftie knave,” would not know how fast the ranks were being depleted. Those who were well enough were set to work at hammering and sawing so that the savages would be convinced a healthy activity existed both on shore and in the hulls of the ships.
It was not until fifty men had perished miserably that
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