The glass had a wedge of lemon in it. The waitress came with a silver-colored coffeepot on her tray. She placed a cup in front of me and poured it full of coffee. With the furtive movements of someone slipping an unlucky shrine fortune into someone else’s hand, she eased the bill onto the table and left.
“It’s blank,” Malta Kano said to me.
I was still staring at the back of her name card.
“Just my name. There is no need for me to include my address or telephone number. No one ever calls me. I am the one who makes the calls.”
“I see,” I said. This meaningless response hovered in the air above the table like the floating island in
Gulliver
’
s Travels
.
Holding her glass with both hands, she took one tiny sip through a straw. The hint of a frown crossed her face, after which she thrust the glass aside, as if she had lost all interest in it.
“Malta is not my real name,” said Malta Kano. “The Kano is real, but the Malta is a professional name I took from the island of Malta. Have you ever been to Malta, Mr. Okada?”
I said I had not. I had never been to Malta, and I had no plans to go to Malta in the near future. It had never even crossed my mind to go there. All I knew about Malta was the Herb Alpert performance of “The Sands of Malta,” an authentic stinker of a song.
“I once lived in Malta,” she said. “For three years. The water there isterrible. Undrinkable. Like diluted seawater. And the bread they bake there is salty. Not because they put salt in it, but because the water they make it with is salty. The bread is not bad, though. I rather like Malta’s bread.”
I nodded and sipped my coffee.
“As bad as it tastes, the water from one particular place on Malta has a wonderful influence on the body’s elements. It is very special—even mystical—water, and it is available in only the one place on the island. The spring is in the mountains, and you have to climb several hours from a village at the base to get there. The water cannot be transported from the site of the spring. If it is taken elsewhere, it loses its power. The only way you can drink it is to go there yourself. It is mentioned in documents from the time of the Crusades. They called it spirit water. Allen Ginsberg once came there to drink it. So did Keith Richards. I lived there for three years, in the little village at the foot of the mountain. I raised vegetables and learned weaving. I climbed to the spring every day and drank the special water. From 1976 to 1979. Once, for a whole week, I drank only that water and ate no food. You must not put anything but that water in your mouth for an entire week. This is a kind of discipline that is required there. I believe it can be called a religious austerity. In this way you purify your body. For me, it was a truly wonderful experience. This is how I came to choose the name Malta for professional purposes when I returned to Japan.”
“May I ask what your profession is?”
She shook her head. “It is not my profession, properly speaking. I do not take money for what I do. I am a consultant. I talk with people about the elements of the body. I am also engaged in research on water that has beneficial effects on the elements of the body. Making money is not a problem for me. I have whatever assets I need. My father is a doctor, and he has given my younger sister and myself stocks and real estate in a kind of living trust. An accountant manages them for us. They produce a decent income each year. I have also written several books that bring in a little income. My work on the elements of the body is an entirely nonprofit activity. Which is why my card bears neither address nor telephone number. I am the one who makes the calls.”
I nodded, but this was simply a physical movement of the head: I had no idea what she was talking about. I could understand each of the words she spoke, but it was impossible for me to grasp their overall meaning.
Elements of the body?
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