had replied, one in which he accepted things on their surface and told them what they wanted to hear, just let him know and he would oblige. He would even adjust his fees downward.
"Look, John,” he said now, “the only way I can work is to start with what I know and go from there. I'm not going to accept something as a given because it's common sense. You ought to know that. What do you want me to do, base my findings on what people think?"
"Hell, I don't know what I want,” John said, yawning. “I just want you to find out what there is to find out, okay? I'm sorry I said anything. Whatever you come up with is fine with me."
"Fine. That's what I want too."
"Fine. Great.” He tipped his seat all the way back and settled down, then cocked one eye open. “Just keep it simple, will you?"
And with that he was asleep, not a man to give a second thought a second thought. Gideon sighed, turned off the overhead light, kicked off his shoes and lay back for a couple of hours of sleep too.
"Good news, everybody,” he was informed by the pilot's folksy voice as he began to drift off. “We seem to have picked up a tailwind, so it looks as if we might be arriving in Papeete at a pretty reasonable hour after all."
[Back to Table of Contents]
Chapter 9
* * * *
But there is no such thing as a reasonable hour at which to arrive in Papeete. By balsa raft, maybe, but not if you're coming by scheduled airline service. International flights over the South Pacific are overnight affairs, geared to arrive on the far side of the ocean—in Auckland, or Los Angeles, or Santiago—at a decent hour of the morning, which means they touch down in Tahiti at midnight if you're lucky, or 3 A.M. if you're not.
John and Gideon weren't. They arrived at Papeete's Faaa Airport at 2:45 A.M. Gideon was not at his best. When he traveled he generally tried to follow the rules laid down by his old professor, Abe Goldstein, in his field anthropology course. Rule One was: never arrive in a strange place at night on an empty stomach. “In the dark and with a low blood sugar level,” Abe had warned with somber emphasis, “new places don't look so hot."
Well, there was nothing wrong with his blood sugar level. The breakfast of eggs Benedict served just before landing had been wonderful, and he had amazed himself by eating all of it a bare three hours after dinner, but with less than two hours of sleep in between he was queasy and unsettled. And that second cognac, which had seemed like a good idea at the time, didn't seem like one now. In addition, there was the surreal jet-age shock that came from having stepped into an upholstered canister in funky, familiar L.A., relaxing for the duration of a couple of good meals, and then stepping out of it into a place where everything was abruptly exotic: the snatches of conversation in liquid French and soft, rhythmic Tahitian, the smells, the noises, the way people walked and gestured, the moist, tropical air as thick as cream.
They walked through the marble-walled, open-air lobby, past groups consisting mostly of excited, handsome, bronze-skinned Tahitians, many of the women with flowers in their hair and flower leis in their hands, waiting to greet returnees. At the curbside in front, where Nick had promised to have someone on hand to pick them up, hotel and travel agency vans were lined up with open doors. Beside them, staff members, mostly French or American, were marking off their clipboard checklists in the light of the street lamps, greeting their travel-dazed charges with only slightly forced smiles, and loading them efficiently into the vans, docile and subdued, each with a lei now draped over his or her slumping shoulders.
John looked on with narrowed eyes. “If anybody tries to put a lei around my neck,” he told Gideon, “they're dead meat. I'm telling you.” John had had three cognacs after dinner, not two, and he was clearly regretting it.
"It looks as if you don't have anything to
"Look, John,” he said now, “the only way I can work is to start with what I know and go from there. I'm not going to accept something as a given because it's common sense. You ought to know that. What do you want me to do, base my findings on what people think?"
"Hell, I don't know what I want,” John said, yawning. “I just want you to find out what there is to find out, okay? I'm sorry I said anything. Whatever you come up with is fine with me."
"Fine. That's what I want too."
"Fine. Great.” He tipped his seat all the way back and settled down, then cocked one eye open. “Just keep it simple, will you?"
And with that he was asleep, not a man to give a second thought a second thought. Gideon sighed, turned off the overhead light, kicked off his shoes and lay back for a couple of hours of sleep too.
"Good news, everybody,” he was informed by the pilot's folksy voice as he began to drift off. “We seem to have picked up a tailwind, so it looks as if we might be arriving in Papeete at a pretty reasonable hour after all."
[Back to Table of Contents]
Chapter 9
* * * *
But there is no such thing as a reasonable hour at which to arrive in Papeete. By balsa raft, maybe, but not if you're coming by scheduled airline service. International flights over the South Pacific are overnight affairs, geared to arrive on the far side of the ocean—in Auckland, or Los Angeles, or Santiago—at a decent hour of the morning, which means they touch down in Tahiti at midnight if you're lucky, or 3 A.M. if you're not.
John and Gideon weren't. They arrived at Papeete's Faaa Airport at 2:45 A.M. Gideon was not at his best. When he traveled he generally tried to follow the rules laid down by his old professor, Abe Goldstein, in his field anthropology course. Rule One was: never arrive in a strange place at night on an empty stomach. “In the dark and with a low blood sugar level,” Abe had warned with somber emphasis, “new places don't look so hot."
Well, there was nothing wrong with his blood sugar level. The breakfast of eggs Benedict served just before landing had been wonderful, and he had amazed himself by eating all of it a bare three hours after dinner, but with less than two hours of sleep in between he was queasy and unsettled. And that second cognac, which had seemed like a good idea at the time, didn't seem like one now. In addition, there was the surreal jet-age shock that came from having stepped into an upholstered canister in funky, familiar L.A., relaxing for the duration of a couple of good meals, and then stepping out of it into a place where everything was abruptly exotic: the snatches of conversation in liquid French and soft, rhythmic Tahitian, the smells, the noises, the way people walked and gestured, the moist, tropical air as thick as cream.
They walked through the marble-walled, open-air lobby, past groups consisting mostly of excited, handsome, bronze-skinned Tahitians, many of the women with flowers in their hair and flower leis in their hands, waiting to greet returnees. At the curbside in front, where Nick had promised to have someone on hand to pick them up, hotel and travel agency vans were lined up with open doors. Beside them, staff members, mostly French or American, were marking off their clipboard checklists in the light of the street lamps, greeting their travel-dazed charges with only slightly forced smiles, and loading them efficiently into the vans, docile and subdued, each with a lei now draped over his or her slumping shoulders.
John looked on with narrowed eyes. “If anybody tries to put a lei around my neck,” he told Gideon, “they're dead meat. I'm telling you.” John had had three cognacs after dinner, not two, and he was clearly regretting it.
"It looks as if you don't have anything to
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