Catch Me If You Can by Frank W Abagnale

receiving.
    I became hungry. I stepped into one of the airport’s many coffee shops, dropped onto a stool at the counter and ordered a sandwich and milk. I was almost finished eating when a TWA co-pilot sat down on a stool eater-cornered from me. He looked at me and nodded. He ordered coffee and a roll, then regarded me with mild curiosity.
    “What’s Pan Am doing here at La Guardia?” he asked casually. Apparently, Pan Am did not fly out of La Guardia.
    “Oh, I just deadheaded in from Frisco on the first flight I could catch,” I replied. “I’ll catch a chopper to Kennedy.”
    “What kind of equipment you on?” he asked, biting into his roll.
    My brains turned to ice cubes. I nearly freaked out. Equipment? What did he mean, equipment? Engines? Cockpit instruments? What? I couldn’t recall having heard the word before in connection with commercial airlines. I frantically searched for an answer for it was obviously a normal question for him to ask. I mentally reread the reminiscences of the veteran Pan Am captain, a little book I’d really liked and which I’d virtually adopted as a manual. I couldn’t recall his ever using the word “equipment.”
    It had to have some significance, however. The TWA airman was looking at me, awaiting my reply. “General Electric,” I said hopefully. It was definitely not the right answer. His eyes went frosty and a guarded look crossed his features. “Oh,” he said, the friendliness gone from his voice. He busied himself with his coffee and roll. ›
    I gulped the rest of my milk and dropped three dollars on the counter, more than ample payment for my snack. I stood up and nodded to the TWA pilot. “So long,” I said, and headed for the door.
    “Fruzhumtu,” he growled. I wasn’t sure of his exact words, but they sounded suspiciously like something I couldn’t actually do to myself.
    Whatever, I knew I wasn’t sufficiently prepared to attempt a deadheading venture, despite all my prior work and research. It was evident that I needed a better command of airline terminology, among other things. As I was leaving the terminal, I noticed a TWA stewardess struggling with a heavy bag. “Can I help you?” I asked, reaching for the luggage.
    She relinquished it readily. “Thanks,” she said with a grin. “That’s our crew bus just outside there.”
    “Just get in?” I asked as we walked toward the bus.
    She grimaced. “Yes, and I’m pooped. About half the people in our load were whiskey salesmen who’d been to a convention in Scotland, and you can imagine what that scene was like.”
    I could, and laughed. “What kind of equipment are you on?” I asked on impulse.
    “Seven-o-sevens, and I love ‘em,” she said as I heaved her suitcase aboard the bus. She paused at the bus door and stuck out her hand. “Thanks much, friend. I needed your muscles.”
    “Glad I could help,” I said, and meant it. She was slim and elegant, with pixie features and auburn hair. Really attractive. Under other circumstances I would have pressed to know her better. I didn’t even ask her name. She was lovely, but she also knew everything there was to know about flying passengers from this place to that one, and a date with her might prove embarrassing.
    Airline people manifestly loved to talk shop, and at the moment I obviously wasn’t ready to punch in at the factory. So equipment was an airplane, I mused, walking to my own bus. I felt a little stupid, but halfway back to Manhattan I burst out laughing as a thought came to mind. The TWA first officer was probably back in the pilot’s lounge by now, telling other TWA crewmen he’d just met a Pan Am jerk who flew washing machines.
    I spent the next few days in the boneyard. In the past I’d found my best sources of information on airlines were airlines themselves, so I started calling the various carriers and pumping their people for information. I represented myself as a college student doing a paper on transportation, as an