drill, walking, lying down, sitting up, lying down again, and rolling over in unison on command.
Animals were Mr. Ericson’s talent and love. Machines would do nothing for him. My father, who had no college education, saw in this confirmation of his view that college, even West Point, was a waste of time, since “that so-called engineer can’t even fix his own tractor.” Cal Ericson was truly hopeless with machines, so he, Harold Clark, and my father made a deal that Harold and my father would trade work on the Ericson machines for fresh milk, cream, and ice cream, which Mrs. Ericson liked to make and my father and Harold had a great fondness for.
My father and Harold were no less disapproving of Cal’s farming methods. He never consulted the market, they said, only consulted his own desires and didn’t focus. It was hard to have a dairy farm in Zebulon County—there was no nearby creamery and other products were more profitable—but you could have one if you really meant to do it, that is, if you’d build a convenient milking parlor with mechanical milkers, milk a hundred cows, and make it worthwhile for a truck to come out every day, or, say, you could milk only Jerseys, or Guernseys, and sell only the cream—there was an ice cream company in Mason City who might have bought it all, if Cal had sold them on the idea. But Cal had twenty Holsteins and one Jersey for the family, he and Mrs. Ericson milked by hand and they mostly seemed to keep the cows, my father said with a laugh, “because they like them.” There was plenty else to complain about—chickens and geese in the road, turkeys panicking in a thunderstorm, everyone having to turn out to help the Ericsons with their haying because they had to have the hay to feed the animals, when everyone else had either gotten rid of animals or fed them silage out of pricey but convenient new silos, which the Ericsons couldn’t afford. My father most certainly disapproved of Cal Ericson’s aspirations, which seemed to be merely to get along, pay his mortgage, and enjoy himself as much as possible.
By contrast it was easy to see what my father considered a more acceptable way of life—a sort of all-encompassing thrift that blossomed, infrequently but grandly, in the purchase of more land or the improvement of land already owned. His conservatism, however, was only fiscal. Beside it lay his lust for every new method designed to swell productivity. In 1957, an article ran in
Wallace’s Farmer
entitled “Will the Farmer’s Greatest Machine Soon Be the Airplane?” The accompanying pictures were of our farm being sprayed for European corn borers, and my father was quoted as saying, “There isn’t any room for the old methods any more. Farmers who embrace the new methods will prosper, but those that don’t are already stumbling around.” Doubtless he was looking across the road toward the Ericsons’.
We might as well have had a catechism:
What is a farmer?
A farmer is a man who feeds the world.
What is a farmer’s first duty?
To grow more food.
What is a farmer’s second duty?
To buy more land.
What are the signs of a good farm?
Clean fields, neatly painted buildings, breakfast at six, no debts, no standing water.
How will you know a good farmer when you meet him?
He will not ask you for any favors.
The tile system on my father’s farm drained fields that were nearly as level as a table. On land as new and marshy as Zebulon County, water fans out, seeking the slightest depressions, and often moves more slowly across the landscape than it does down through the soil. The old watercourses, such as they were, had been filled in and plowed through, so the tile lines drained into drainage wells. These wells, thrusting downward some three hundred feet, still dot the township, and there were seven around the peripheries of our farm. A good farmer was a man who so organized his work that the drainage-well catchment basins were cleaned out every spring and
Animals were Mr. Ericson’s talent and love. Machines would do nothing for him. My father, who had no college education, saw in this confirmation of his view that college, even West Point, was a waste of time, since “that so-called engineer can’t even fix his own tractor.” Cal Ericson was truly hopeless with machines, so he, Harold Clark, and my father made a deal that Harold and my father would trade work on the Ericson machines for fresh milk, cream, and ice cream, which Mrs. Ericson liked to make and my father and Harold had a great fondness for.
My father and Harold were no less disapproving of Cal’s farming methods. He never consulted the market, they said, only consulted his own desires and didn’t focus. It was hard to have a dairy farm in Zebulon County—there was no nearby creamery and other products were more profitable—but you could have one if you really meant to do it, that is, if you’d build a convenient milking parlor with mechanical milkers, milk a hundred cows, and make it worthwhile for a truck to come out every day, or, say, you could milk only Jerseys, or Guernseys, and sell only the cream—there was an ice cream company in Mason City who might have bought it all, if Cal had sold them on the idea. But Cal had twenty Holsteins and one Jersey for the family, he and Mrs. Ericson milked by hand and they mostly seemed to keep the cows, my father said with a laugh, “because they like them.” There was plenty else to complain about—chickens and geese in the road, turkeys panicking in a thunderstorm, everyone having to turn out to help the Ericsons with their haying because they had to have the hay to feed the animals, when everyone else had either gotten rid of animals or fed them silage out of pricey but convenient new silos, which the Ericsons couldn’t afford. My father most certainly disapproved of Cal Ericson’s aspirations, which seemed to be merely to get along, pay his mortgage, and enjoy himself as much as possible.
By contrast it was easy to see what my father considered a more acceptable way of life—a sort of all-encompassing thrift that blossomed, infrequently but grandly, in the purchase of more land or the improvement of land already owned. His conservatism, however, was only fiscal. Beside it lay his lust for every new method designed to swell productivity. In 1957, an article ran in
Wallace’s Farmer
entitled “Will the Farmer’s Greatest Machine Soon Be the Airplane?” The accompanying pictures were of our farm being sprayed for European corn borers, and my father was quoted as saying, “There isn’t any room for the old methods any more. Farmers who embrace the new methods will prosper, but those that don’t are already stumbling around.” Doubtless he was looking across the road toward the Ericsons’.
We might as well have had a catechism:
What is a farmer?
A farmer is a man who feeds the world.
What is a farmer’s first duty?
To grow more food.
What is a farmer’s second duty?
To buy more land.
What are the signs of a good farm?
Clean fields, neatly painted buildings, breakfast at six, no debts, no standing water.
How will you know a good farmer when you meet him?
He will not ask you for any favors.
The tile system on my father’s farm drained fields that were nearly as level as a table. On land as new and marshy as Zebulon County, water fans out, seeking the slightest depressions, and often moves more slowly across the landscape than it does down through the soil. The old watercourses, such as they were, had been filled in and plowed through, so the tile lines drained into drainage wells. These wells, thrusting downward some three hundred feet, still dot the township, and there were seven around the peripheries of our farm. A good farmer was a man who so organized his work that the drainage-well catchment basins were cleaned out every spring and
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