A Year in the World

A Year in the World by Frances Mayes Page B

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Authors: Frances Mayes
Tags: Biography
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him as hopelessly romantic, in the sappy mode, but who occasionally broke through with sharp perceptions such as:
    In a brilliant lightning flash we are born
    And the brilliance still lasts when we die.
    So short is life.
    Something about a park is timeless: glimpsing the wild bouquet in the arms of personified love, and the poet up on his pedestal, I think of them standing there all through the blunt and stultifying Franco fascist years, as though love poetry mattered. I resolve to start leaving armfuls of flowers at my holy spots, not just a wildflower or sprig of daphne picked along the way.
    We exit the park near the last place where people were burned during that precursor of fascism, that evil twin of Franco’s era, the Inquisition, when church and royalty in cahoots went unilaterally crazy, unchecked and blind. Sevilla—here people burned, here marble statues to venerated poets are still visited, here the energy of flamenco could raise the dead, spin them around, and lay them in the ground again.
    In no other city have I grasped so quickly the layout of neighborhoods and monuments. A glance at a sixteenth-century map in a book was all it took. The park, the river, the anchor of the Giralda tower, and that long walk the first day make me feel that I know this place instinctively. We even take shortcuts and land exactly where we want. Getting to know a place on foot connects me to particulars—a green apartment building with a terrace jumbled with banana plants, a grand, peeling turquoise door, the mustard-yellow trimmed bullring with red and black posters of matadors, the tall palms pinwheeling in the sky, the enchanting patio gardens and trickling fountains along Callejón del Agua, Water Street.
    I could live here. Is there a Callejón del Sol for me, a Sun Street? With my spotted background in Spanish, and the knowledge I have of Italian, I could cobble together a walking-around Spanish in a few months. I begin to imagine a house with a two-level courtyard and a fountain always singing; tiled rooms, patterned like oriental rugs, are dappled with light from the intricate windows. In the summer I can press my cheek to the tiles for coolness. The gardens are rooms, as the Arabs knew, and the sound of water smooths my sleep. Perhaps I dream of the desert. The shutters of carved wood close on storms that sweep across the plain. The bath is a remnant of a Moorish
hamman
, with a deep soaking pool. The vision includes a small blond child playing in the street and calling out his first word in Spanish:
amigo
.
    I feel especially at home on Sunday morning in the Plaza del Salvador, where families sit at outdoor cafés sipping orange juice and taking in the sun, while babies climb out of their strollers to chase pigeons. After mass at Iglesia del Salvador, the handsome dark-suited young men with slick hair and the girls in short, short skirts stand under the trees at outdoor tables, as though at a party, drinking beer and eating chips. A cart sells pinwheels. All this under fragrant orange trees in the company of the looming church built on the foundations of a mosque. Rather fantastic children’s clothing shops and bridal shops surround the plaza. Probably the impetus for both occasions begins here. We succumb and buy a white outfit for the baby we await in our family: fine cotton smocked a million times in blue, finishes with multiple tucks and dangling ribbons. I wonder who will slide into the pleated arms and pose for a photograph before carrots stain the front.
    A taxi ride away we find a wonderful art exhibit in a Carthusian monastery that became a ceramic tile factory, then was restored by the city as a gallery. Even in January some roses and geraniums perk up the courtyards. Vines droop like long hair, blooming with ornamental pink trumpets. The vibrant paintings lead us back into the city to explore the contemporary galleries. At night we try desserts late at various tapas bars: orange rice pudding with cinnamon,

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