Black Swan
The ethical journalist protects a confidential source. So I protected “Massimo Montaldo,” although I knew that wasn’t his name.
Massimo shambled through the tall glass doors, dropped his valise with a thump, and sat across the table. We were meeting where we always met: inside the Caffe Elena, a dark and cozy spot that fronts on the biggest plaza in Europe.
The Elena has two rooms as narrow and dignified as mahogany coffins, with lofty red ceilings. The little place has seen its share of stricken wanderers. Massimo never confided his personal troubles to me, but they were obvious, as if he’d smuggled monkeys into the café and hidden them under his clothes.
Like every other hacker in the world, Massimo Montaldo was bright. Being Italian, he struggled to look suave. Massimo wore stain-proof, wrinkle-proof travel gear: a black merino wool jacket, an American black denim shirt, and black cargo pants. Massimo also sported black athletic trainers, not any brand I could recognize, with eerie bubble-filled soles.
These skeletal shoes of his were half-ruined. They were strapped together with rawhide boot-laces.
To judge by his Swiss-Italian accent, Massimo had spent a lot of time in Geneva. Four times he’d leaked chip secrets to me—crisp engineering graphics, apparently snipped right out of Swiss patent applications. However, the various bureaus in Geneva had no records of these patents. They had no records of any “Massimo Montaldo,” either.
Each time I’d made use of Massimo’s indiscretions, the traffic to my weblog had doubled.
I knew that Massimo’s commercial sponsor, or more likely his spymaster, was using me to manipulate the industry I covered. Big bets were going down in the markets somewhere. Somebody was cashing in like a bandit.
That profiteer wasn’t me, and I had to doubt that it was him. I never financially speculate in the companies I cover as a journalist, because that is the road to hell. As for young Massimo, his road to hell was already well-trampled.
Massimo twirled the frail stem of his glass of Barolo. His shoes were wrecked, his hair was unwashed, and he looked like he’d shaved in an airplane toilet. He handled the best wine in Europe like a scorpion poised to sting his liver. Then he gulped it down.
Unasked, the waiter poured him another. They know me at the Elena.
Massimo and I had a certain understanding. As we chatted about Italian tech companies—he knew them from Alessi to Zanotti—I discreetly passed him useful favors. A cellphone chip—bought in another man’s name. A plastic hotel pass key for a local hotel room, rented by a third party. Massimo could use these without ever showing a passport or any identification.
There were eight “Massimo Montaldos” on Google and none of them were him. Massimo flew in from places unknown, he laid his eggs of golden information, then he paddled off into dark waters. I was protecting him by giving him those favors. Surely there were other people very curious about him, besides myself.
The second glass of Barolo eased that ugly crease in his brows. He rubbed his beak of a nose, and smoothed his unruly black hair, and leaned onto the thick stone table with both of his black woolen elbows.
“Luca, I brought something special for you this time. Are you ready for that? Something you can’t even imagine.”
“I suppose,” I said.
Massimo reached into his battered leather valise and brought out a no-name PC laptop. This much-worn machine, its corners bumped with use and its keyboard dingy, had one of those thick super-batteries clamped onto its base. All that extra power must have tripled the computer’s weight. Small wonder that Massimo never carried spare shoes.
He busied himself with his grimy screen, fixated by his private world there.
The Elena is not a celebrity bar, which is why celebrities like it. A blonde television presenter swayed into the place. Massimo, who was now deep into his third glass,
The ethical journalist protects a confidential source. So I protected “Massimo Montaldo,” although I knew that wasn’t his name.
Massimo shambled through the tall glass doors, dropped his valise with a thump, and sat across the table. We were meeting where we always met: inside the Caffe Elena, a dark and cozy spot that fronts on the biggest plaza in Europe.
The Elena has two rooms as narrow and dignified as mahogany coffins, with lofty red ceilings. The little place has seen its share of stricken wanderers. Massimo never confided his personal troubles to me, but they were obvious, as if he’d smuggled monkeys into the café and hidden them under his clothes.
Like every other hacker in the world, Massimo Montaldo was bright. Being Italian, he struggled to look suave. Massimo wore stain-proof, wrinkle-proof travel gear: a black merino wool jacket, an American black denim shirt, and black cargo pants. Massimo also sported black athletic trainers, not any brand I could recognize, with eerie bubble-filled soles.
These skeletal shoes of his were half-ruined. They were strapped together with rawhide boot-laces.
To judge by his Swiss-Italian accent, Massimo had spent a lot of time in Geneva. Four times he’d leaked chip secrets to me—crisp engineering graphics, apparently snipped right out of Swiss patent applications. However, the various bureaus in Geneva had no records of these patents. They had no records of any “Massimo Montaldo,” either.
Each time I’d made use of Massimo’s indiscretions, the traffic to my weblog had doubled.
I knew that Massimo’s commercial sponsor, or more likely his spymaster, was using me to manipulate the industry I covered. Big bets were going down in the markets somewhere. Somebody was cashing in like a bandit.
That profiteer wasn’t me, and I had to doubt that it was him. I never financially speculate in the companies I cover as a journalist, because that is the road to hell. As for young Massimo, his road to hell was already well-trampled.
Massimo twirled the frail stem of his glass of Barolo. His shoes were wrecked, his hair was unwashed, and he looked like he’d shaved in an airplane toilet. He handled the best wine in Europe like a scorpion poised to sting his liver. Then he gulped it down.
Unasked, the waiter poured him another. They know me at the Elena.
Massimo and I had a certain understanding. As we chatted about Italian tech companies—he knew them from Alessi to Zanotti—I discreetly passed him useful favors. A cellphone chip—bought in another man’s name. A plastic hotel pass key for a local hotel room, rented by a third party. Massimo could use these without ever showing a passport or any identification.
There were eight “Massimo Montaldos” on Google and none of them were him. Massimo flew in from places unknown, he laid his eggs of golden information, then he paddled off into dark waters. I was protecting him by giving him those favors. Surely there were other people very curious about him, besides myself.
The second glass of Barolo eased that ugly crease in his brows. He rubbed his beak of a nose, and smoothed his unruly black hair, and leaned onto the thick stone table with both of his black woolen elbows.
“Luca, I brought something special for you this time. Are you ready for that? Something you can’t even imagine.”
“I suppose,” I said.
Massimo reached into his battered leather valise and brought out a no-name PC laptop. This much-worn machine, its corners bumped with use and its keyboard dingy, had one of those thick super-batteries clamped onto its base. All that extra power must have tripled the computer’s weight. Small wonder that Massimo never carried spare shoes.
He busied himself with his grimy screen, fixated by his private world there.
The Elena is not a celebrity bar, which is why celebrities like it. A blonde television presenter swayed into the place. Massimo, who was now deep into his third glass,
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