amazed.
âThen why hasnât he learned the language?â
Phil laughed.
âThey speak English in Scotland, mate,â he said. âJust not as we know it. If you think this is bad, you should have heard him thirty years ago. Compared to that, heâs positively ocker now.â
âHe called us jessies and big girlsâ blouses. Whatâs that mean?â
âSooks. But donât mind Jimmy. He insults everyone. Itâs just the way he is. But he is tough. Ex SAS . Hard as nails. For all that, heâs one of the kindest people Iâve ever known. A top bloke. Now, mate. To quote Jimmy, quit bumpinâ yer gums â stop chatting â and help get the barbie ready.â
There were snags. There were fat steaks. There were onions. And, for Phil and me, there were vegie burgers. Once the hotplate was sizzling, we slapped on the food and the delicious smell of barbecuing filled the clearing. I was impressed. I didnât know about the other kids in the special boys unit, but I did know Dyl and me. Give us two bits of bread and a slice of cheese and weâd have struggled to make a sandwich. But here we were, getting up a hearty feed for ten.
âMake that eleven, mush,â came a voice in my head.
I paused in my stirring of the fried onions.
âBlacky!â I said silently. âI was worried. Where are you?â
Iâd heard nothing from the grumpy hound since early that morning. Heâd kept a low profile. It was so cold I was concerned for his safety. Itâs not like heâs got a thick coat. Iâd pictured him somewhere out in the bush, half-frozen, half-starving. Huddled under a tree, keeping warm by burrowing under fallen leaves. This was hostile territory. And heâs not a big dog. I almost got a tear in my eye thinking about it.
âYou can save your sympathy, bucko,â said Blacky. âIâve commandeered one of those empty huts as my headquarters. Iâm already planning the next stage of the mission.â
Okay. Forget the huddling under a tree. But it was still freezing, even inside our dormitory.
âYou must be cold, though, Blacky.â
âI also commandeered a sleeping-bag from the stores. Two, actually. Down-filled. The finest the military makes. If anything, mush, Iâm too warm.â
My concern was dwindling. From the sound of it, he was much more comfortable than me. Then I thought about food. That must be a problem. I mean, itâs not as if he was able to bring an esky with him.
âBut youâre starving, right?â I asked.
âNot exactly starving , tosh. I also commandeered a couple of kilos of dried beef.â
I started to stir the onions again. Here I was, worried about the foul-smelling mutt, and he was living in the lap of luxury. For all I knew, heâd commandeered cable TV , a heated indoor swimming pool and a laptop with high-speed internet connection. I had visions of a butler bringing him a cooked breakfast and the morning newspaper while someone else gave him a pedicure.
âWell, you can forget sharing our food, Blacky,â I said. âBy the sound of it, youâre roughing it in five-star conditions.â
âBe fair, mush. I am the brains of this operation. And all Iâm asking is a bit of warm food.â
I sighed. âAll right, Blacky, Iâll see what I can do.â
âWith onions, but no sauce. Make it two snags. Oh, and a steak. Medium rare.â
âAbsolutely, sir,â I said. âCan we interest you in an entree? Wine list? And what about hearing our specials tonight?â
âOi, tosh,â said Blacky in an offended tone. âThereâs no need for sarcasm.â There was a pause. âDo you have any entrees?â
Dinner was a great success, despite the fact that we burned nearly everything. It wasnât so much meat and vegie burgers as charcoal. But everyone was starving and we ate the lot. I stashed a couple of
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