her rantings about poltergeists might get back to her daughter in Sacramento, and then the pressure to move to California would become unbearable. Vivienne wasn’t going to jeopardize her precious independence.
She left the bedroom, returned to the kitchen, and drank two shots of Tina Evans’s best bourbon. Then, with characteristic stoicism, she returned to the boy’s bedroom to wipe up the water from the melted ice, and she continued housecleaning.
She refused to let a poltergeist scare her off.
It might be wise, however, to go to church on Sunday. She hadn’t been to church in a long time. Maybe some churching would be good for her. Not every week, of course. Just one or two Masses a month. And confession now and then. She hadn’t seen the inside of a confessional in ages. Better safe than sorry.
8
EVERYONE IN SHOW BUSINESS KNEW THAT NON-PAYING preview crowds were among the toughest to please. Free admission didn’t guarantee their appreciation or even their amicability. The person who paid a fair price for something was likely to place far more value on it than the one who got the same item for nothing. That old saw applied in spades to stage shows and to on-the-cuff audiences.
But not tonight. This crowd wasn’t able to sit on its hands and keep its cool.
The final curtain came down at eight minutes till ten o’clock, and the ovation continued until after Tina’s wristwatch had marked the hour. The cast of Magyck! took several bows, then the crew, then the orchestra, all of them flushed with the excitement of being part of an unqualified hit. At the insistence of the happy, boisterous, VIP audience, both Joel Bandiri and Tina were spotlighted in their booths and were rewarded with their own thunderous round of applause.
Tina was on an adrenaline high, grinning, breathless, barely able to absorb the overwhelming response to her work. Helen Mainway chattered excitedly about the spectacular special effects, and Elliot Stryker had an endless supply of compliments as well as some astute observations about the technical aspects of the production, and Charlie Mainway poured a third bottle of Dom Pérignon, and the house lights came up, and the audience reluctantly began to leave, and Tina hardly had a chance to sip her champagne because of all the people who stopped by the table to congratulate her.
By ten-thirty most of the audience had left, and those who hadn’t gone yet were in line, moving up the steps toward the rear doors of the showroom. Although no second show was scheduled this evening, as would be the case every night henceforth, busboys and waitresses were busily clearing tables, resetting them with fresh linen and silverware for the following night’s eight o’clock performance.
When the aisle in front of her booth was finally empty of well-wishers, Tina got up and met Joel as he started to come to her. She threw her arms around him and, much to her surprise, began to cry with happiness. She hugged him hard, and Joel proclaimed the show to be a “gargantua if I ever saw one.”
By the time they got backstage, the opening-night party was in full swing. The sets and props had been moved from the main floor of the stage, and eight folding tables had been set up. The tables were draped with white cloths and burdened with food: five hot hors d’oeuvres, lobster salad, crab salad, pasta salad, filet mignon, chicken breasts in tarragon sauce, roasted potatoes, cakes, pies, tarts, fresh fruits, berries, and cheeses. Hotel management personnel, showgirls, dancers, magicians, crewmen, and musicians crowded around the tables, sampling the offerings while Phillippe Chevalier, the hotel’s executive chef, personally watched over the affair. Knowing this feast had been laid on for the party, few of those present had eaten dinner, and most of the dancers had eaten nothing since a light lunch. They exclaimed over the food and clustered around the portable bar. With the memory of the applause still fresh in
She left the bedroom, returned to the kitchen, and drank two shots of Tina Evans’s best bourbon. Then, with characteristic stoicism, she returned to the boy’s bedroom to wipe up the water from the melted ice, and she continued housecleaning.
She refused to let a poltergeist scare her off.
It might be wise, however, to go to church on Sunday. She hadn’t been to church in a long time. Maybe some churching would be good for her. Not every week, of course. Just one or two Masses a month. And confession now and then. She hadn’t seen the inside of a confessional in ages. Better safe than sorry.
8
EVERYONE IN SHOW BUSINESS KNEW THAT NON-PAYING preview crowds were among the toughest to please. Free admission didn’t guarantee their appreciation or even their amicability. The person who paid a fair price for something was likely to place far more value on it than the one who got the same item for nothing. That old saw applied in spades to stage shows and to on-the-cuff audiences.
But not tonight. This crowd wasn’t able to sit on its hands and keep its cool.
The final curtain came down at eight minutes till ten o’clock, and the ovation continued until after Tina’s wristwatch had marked the hour. The cast of Magyck! took several bows, then the crew, then the orchestra, all of them flushed with the excitement of being part of an unqualified hit. At the insistence of the happy, boisterous, VIP audience, both Joel Bandiri and Tina were spotlighted in their booths and were rewarded with their own thunderous round of applause.
Tina was on an adrenaline high, grinning, breathless, barely able to absorb the overwhelming response to her work. Helen Mainway chattered excitedly about the spectacular special effects, and Elliot Stryker had an endless supply of compliments as well as some astute observations about the technical aspects of the production, and Charlie Mainway poured a third bottle of Dom Pérignon, and the house lights came up, and the audience reluctantly began to leave, and Tina hardly had a chance to sip her champagne because of all the people who stopped by the table to congratulate her.
By ten-thirty most of the audience had left, and those who hadn’t gone yet were in line, moving up the steps toward the rear doors of the showroom. Although no second show was scheduled this evening, as would be the case every night henceforth, busboys and waitresses were busily clearing tables, resetting them with fresh linen and silverware for the following night’s eight o’clock performance.
When the aisle in front of her booth was finally empty of well-wishers, Tina got up and met Joel as he started to come to her. She threw her arms around him and, much to her surprise, began to cry with happiness. She hugged him hard, and Joel proclaimed the show to be a “gargantua if I ever saw one.”
By the time they got backstage, the opening-night party was in full swing. The sets and props had been moved from the main floor of the stage, and eight folding tables had been set up. The tables were draped with white cloths and burdened with food: five hot hors d’oeuvres, lobster salad, crab salad, pasta salad, filet mignon, chicken breasts in tarragon sauce, roasted potatoes, cakes, pies, tarts, fresh fruits, berries, and cheeses. Hotel management personnel, showgirls, dancers, magicians, crewmen, and musicians crowded around the tables, sampling the offerings while Phillippe Chevalier, the hotel’s executive chef, personally watched over the affair. Knowing this feast had been laid on for the party, few of those present had eaten dinner, and most of the dancers had eaten nothing since a light lunch. They exclaimed over the food and clustered around the portable bar. With the memory of the applause still fresh in
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