Good Hunting: An American Spymaster's Story

Good Hunting: An American Spymaster's Story by Jack Devine, Vernon Loeb Page A

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Authors: Jack Devine, Vernon Loeb
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the Egyptians. Consequently, we were buying about 60 percent of our weapons from Egypt and 40 percent from China. One of the most important things we did was to change the equation to 60 percent Chinese and 40 percent Egyptian. This was critically important—both in terms of cost savings and quality. The Chinese-made weapons were cheaper and more reliable. Why use both the Chinese and the Egyptian? If an incident such as that which occurred in 1989 in Tiananmen Square had happened in either country during our Afghanistan tenure, we would not have wanted to be solely reliant on one country. So we had to have at least two suppliers, and sometimes you paid a higher price in order to keep two suppliers going.
    I enjoyed negotiating these deals. Sometimes on these trips, I would wonder if I had missed my true calling. Still, negotiating with the Egyptians over arms pricing wasn’t easy, and sometimes the bartering lasted several days. On one trip to Cairo, we ran into stiff opposition over the price to be paid for an AK-47, which practically every Afghan fighter carried into the battlefield. As I recall, the Egyptians were demanding $165 per weapon, and we were holding firm at $145. Fortunately, when the negotiation reached an impasse, we enjoyed an extended interruption in the bartering, because our guests had programmed a visit for us to Mount Sinai and Saint Catherine’s fourth-century active monastery. It was a fascinating trip by helicopter. We flew fast and low across the Sinai Desert. At that time, this historic site had few roads to it and was virtually devoid of tourists.
    The chief Egyptian negotiator came along for the trip. When we arrived at Mount Sinai, he personally walked me to the biblical “burning bush,” through which, in Exodus 3:2–8, God is said to have told Moses to save the Hebrews. After a few minutes of reflection, he reverently asked me what I thought about visiting this sacred site. Without hesitation, I remarked that it was an amazing experience, adding in a hushed and grave tone that the burning bush had spoken to me. I paused for effect, then added: “It said, ‘The price is one forty-five.’” Apparently, our host had a good sense of humor, and everyone found time for a deep laugh of relief. We settled at $145 without any further negotiation. The Egyptians were careful, however, not to bring me back to the bush on future trips when we were negotiating arms prices.
    I drove the same kind of tough bargain with a Greek shipowner we met with after leaving Egypt. I spent two days negotiating a lease for his ship and whittled him down to the last dollar. The ship would take the weapons from Cairo to Karachi, in Pakistan. Then they would be shipped by train up to the Afghan border, where they would be loaded on trucks. (We were probably one of the largest owners of Toyota pickup trucks in the world at that time, because those were the trucks best suited for use on the border.) Once the trucks had gone as far as they could, the weapons would be loaded onto mules for the final leg of the trip, through Afghanistan’s treacherous mountain passes.
    One year, we bought nine thousand mules from the Chinese, and the Chinese supplier drove them, as in an old-fashioned Western cattle drive, across China and into Pakistan. At one point, someone suggested we go to Nigeria to buy inexpensive mules, which we did. What did I know about mules? I grew up in Philadelphia. But I quickly learned that we needed special mules, ones acclimated to high altitude. We couldn’t take a Nigerian or Tennessee mule to Afghanistan. “Using a Tennessee mule that hasn’t ever been above a thousand feet in the mountains of Afghanistan wouldn’t work,” Burton said. 6 Bert Dunn, then the associate deputy director of operations, made the same point, drawing upon his West Virginia roots. Needless to say, the Nigerian mules didn’t work out, and the Afghans probably used them for field food rations instead. Burton remembers

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