Odd Thomas

Odd Thomas by Dean Koontz Page A

Book: Odd Thomas by Dean Koontz Read Free Book Online
Authors: Dean Koontz
Tags: Fiction, General, Fantasy, Thrillers, Horror
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“Maybe this Fungus Man was just passing through town, and he hit the highway as soon as he cleaned his plate.”
    “Got a hunch he’s still hanging around.”
    “You gonna check him out?”
    “If I can find him.”
    “You need to borrow my car?” she asked.
    “Maybe for a couple hours.”
    I walk to and from work. For longer trips, I have a bicycle. In special cases, I use Stormy Llewellyn’s car, or Terri’s.
    So many things are beyond my control: the endless dead with all their requests, the bodachs, the prophetic dreams. I’d probably long ago have gone seven kinds of crazy, one for each day of the week, if I didn’t simplify my life in every area where I
do
have some control. These are my defensive strategies: no car, no life insurance, no more clothes than I absolutely need—mostly T-shirts, chinos, and jeans—no vacations to exotic places, no grand ambitions.
    Terri slid her car keys across the table.
    “Thanks,” I said.
    “Just don’t haul any dead people around in it. Okay?”
    “The dead don’t need a ride. They can appear when they want, where they want. They walk through air. They fly.”
    “All I’m saying is, if you tell me some dead person was sitting in my car, I’ll waste a whole day scrubbing the upholstery. It creeps me out.”
    “What if it’s Elvis?”
    “That’s different.” She finished her dill pickle. “How was Rosalia this morning?” she asked, meaning Rosalia Sanchez, my landlady.
    “Visible,” I said.
    “Good for her.”

CHAPTER 7
    G REEN MOON MALL STANDS ALONG GREEN Moon Road, between old-town Pico Mundo and its modern western neighborhoods. The huge structure, with walls the color of sand, had been designed to suggest humble adobe construction, as though it were a home built by a family of gigantic Native Americans averaging forty feet in height.
    In spite of this curious attempt at environmentally harmonious but deeply illogical architecture, patrons of the mall can still be Starbucked, Gapped, Donna Karaned, and Crate Barreled as easily in Pico Mundo as in Los Angeles, Chicago, New York, or Miami.
    In a corner of the vast parking lot, remote from the mall, stands Tire World. Here the architecture is more playful.
    The single-story building supports a tower crowned by a giant globe. This model of Earth, rotating lazily, seems to represent a world of peace and innocence lost when the snake entered Eden.
    Like Saturn, this planet sports a ring, not of ice crystals and rocks and dust but of rubber. Encircling the globe is a tire that both rotates and oscillates.
    Five service bays ensure that customers will not wait long to have new tires installed. The technicians wear crisp uniforms. They are polite. They smile easily. They seem happy.
    Car batteries can be purchased here, as well, and oil changes are offered. Tires, however, remain the soul of the operation.
    The showroom is saturated with the enchanting scent of rubber waiting for the road.
    That Tuesday afternoon, I wandered the aisles for ten or fifteen minutes, undisturbed. Some employees said hello to me, but none tried to sell me anything.
    I visit from time to time, and they know that I am interested in the tire life.
    The owner of Tire World is Mr. Joseph Mangione. He is the father of Anthony Mangione, who was a friend of mine in high school.
    Anthony attends UCLA. He hopes to have a career in medicine.
    Mr. Mangione is proud that his boy will be a doctor, but he is disappointed, as well, that Anthony has no interest in the family business. He would welcome me to the payroll and would no doubt treat me as a surrogate son.
    Here, tires are available for cars, SUVs, trucks, motorcycles. The sizes and degrees of quality are many; but once the inventory is memorized, no stress would be associated with any job at Tire World.
    That Tuesday, I had no intention of resigning my spatula at the Pico Mundo Grille anytime soon, although short-order cooking can be stressful when the tables are full, tickets are backed

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