though,’ one of the women said.
The older one, the lifesaver, called her a slut in a good-natured way. The first man I’d dealt with seemed reluctant to leave it at that and asked for the name. I told him and one of the others spoke up.
‘There’s a few of them in the graveyard. I do some gardening up there part-time and I’ve seen the headstones. Don’t know of any around by that name now, but.’
I asked for directions to the graveyard and was told it was across from the park. Perhaps Justin had spent a little more time looking around after all. I thanked them anddrove about until I found the entrance. The graveyard was shielded by a long stand of tall trees that were now casting deep shadows across the headstones. A sign said it closed at sunset. I had about an hour.
Country graveyards tend to be overgrown, but this one was reasonably well cared for, with the grass kept under control and the iron railings showing signs of maintenance. Like the memorial arch, the place was partially protected from the salt-laden winds, but time had taken its toll of the inscriptions. Wandering in graveyards isn’t my favourite occupation but it has a certain interest. Poignant messages catch your eye, with lives tragically abbreviated by disease and drowning, intermingled with encouragingly long ones. As always, the women lived longer than the men.
I found several Hampshires, husbands and wives and children, but they all dated back to the nineteenth century or the early twentieth at the latest. I took a few photographs for no good reason other than to show Paul Hampshire I’d been on the job. He just might be interested, although it was the absence of an inscription on the memorial that should really interest him.
A longish day, kilometres covered and things learned. Call it satisfactory. I went back to the motel, showered and walked into the township to find somewhere to eat. Choices were few, and a bistro attached to the pub seemed the best bet. I ordered a steak and salad, bought a small carafe of red and settled down in a sheltered part of the beer garden to get mellow. The first glass went down slowly and well and I poured another.
‘Hello.’
I looked up from the pouring to see the woman from the surf club—the slightly older lifesaver. She was carrying a tray with my steak, a napkin, cutlery and salt and pepper shakers on it. I half rose, the way you do, and helped her lay out the fixings.
‘You’re supposed to get the cutlery and the napkin yourself but I made an exception in your case.’
I raised my glass. ‘Thanks. Why?’
‘I’m a Hampshire,’ she said, ‘but I’m from a bit of the family that changed its name quite a while back. We’re Petersens now—that’s with three e’s—but my great-grandad was a Hampshire.’
‘My name’s Cliff Hardy. I’d like to talk to you. You are . . . ?’
She pointed to my plate. ‘Better eat while it’s hot. I’m Kathy Petersen. Gotta get back to work.’
‘When you finish?’
‘Sure, why not. Kitchen closes at nine thirty.’
She walked off with her tray. She was tall and lean, sharp-featured, with a confident style. She wore loose trousers and sneakers and a knee-length blue smock with white piping. Her dark hair was cut short. Studs in both ears; no rings.
The steak was fair, the chips good and the salad very good—gave it seven out of ten overall. It was just after eight o’clock so I had time to kill. I ate slowly and went very quietly with the wine. I knew I was no oil painting, with grey creeping into my hair, an obviously broken nose and faint scar tissue over the eyebrows from my boxing days. I hadn’t shaved since early morning and the stubble wasn’t the careful designer kind, it was just stubble. But she’d seemed interested.
As I’d hoped she would, she came back to collect plates from the few other diners and got to me last.
‘How was it?’
‘Pretty good.’
‘The pub stays open till eleven. I’ll meet you in the
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