plantation, tried to adjudicate between the overseers’ harshness and the exasperating passive contrariness of the slaves, managed the finances of the Custis estate as if George were simply away at Williamsburg. She had looms set up and put the female slaves to weaving for the Army, and organized the women of the neighborhood into a Society to knit stockings and sew clothing for the soldiers, since Congress couldn’t seem to figure out who was supposed to pay for equipping the Army and the separate States all howled about their individual poverty. She did what she could to rally support at home, using hospitality to settle political differences the way all the landowners did, visiting and entertaining everyone whose support might conceivably be of use to George and George’s cause.
Yet it was only during the winters—in unfamiliar borrowed houses, surrounded by soldiers and secretaries and military aides, waiting for news of disaster and trying to achieve some kind of normalcy under the most bizarre conditions—that she felt truly like herself, at George’s side.
Every autumn, she would load up a wagon with the produce of the plantation—smoked hams, preserved fruits, sacks of potatoes, yams, corn—and with whatever medicines she could obtain, before journeying off to wherever the Army was camped that year. There was never enough food at Headquarters and it was seldom good. That first winter in Cambridge, Martha heard from her friends in camp—the outspoken Lucy Knox, wife of George’s trusted artillery general Henry, and General Greene’s lovely, featherheaded wife Kitty—about the backbiting that had already begun to envenom the upper levels of command. In winter camp, men who thought they should have been put in charge of the Army had little to do but pick holes in George’s methods of discipline, and find fault with all he did.
And many of the Generals’ wives were as ambitious, or more so, than their men.
For this reason, almost the first thing Martha did was to establish a rota of entertaining officers and their wives to dinner, and set about making the house of the Commander in Chief the social as well as the command center of the camp.
As a Virginia planter’s daughter—as a Virginia planter’s wife—Martha had spent far too much time listening to the power politics of the House of Burgesses not to be aware that a man’s power over others depended almost as much on his appearance of competent strength as on strength, or competence, itself, particularly in an emergency. This was an understanding she shared with George, on a level more profound than words could begin to fathom—something she wasn’t sure that anyone else in the camp, or in the Congress for that matter, completely comprehended.
She felt, sometimes, presiding over those dinners with dour Massachusetts colonels and frivolous South Carolinians—and later French and German and Spanish officers who came to observe and aid anyone who was willing to make trouble for the British—the curious sensation of her marrow-deep unity with George. It was as if they were dancing a dance long practiced together, or, like twins, could read one another’s thoughts.
In making him Commander in Chief of the Continental Army, Congress had authorized George to flog and hang. Knowing what would become of the Army if the countryside turned against them, George disciplined without mercy. A veteran of battle himself, he knew that under combat conditions, only discipline can stand against panic. The men were accustomed to the idea that they could disobey any command they didn’t like, so the potential for discontented officers stirring up trouble could not be ignored.
At the very least, Martha thought, even if her dinners didn’t completely defuse the poisonous atmosphere, they would give everyone something to look forward to. In addition, the dinners let people see George in some other context than when he was giving orders or swearing at the
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