pig’s chest. A second push and it was buried deep inside the animal, bringing an end to the squeals, which were replaced by moans that lasted only a moment. Now all that remained were the twitches—legs, skin, even the bristles. Xiaojia pulled the knife out and turned the pig over to let its blood spill into the trough below. Great quantities of bright, hot blood the color of red silk pulsed into the waiting trough.
The stench of fresh blood hung over the half acre of our courtyard, which was big enough to accommodate dog pens and pigsties, Chinese roses and peonies, plus a rack for curing meat, vats to hold fermented drink, and an open-air cook pit. The odor attracted blood-drinking bluebottle flies that danced in the air, a testament to their keen sense of smell.
Two yayi, attired in soft red leather caps, black livery secured around the middle with dark cloth sashes, and soft-soled boots with ridges down the middle, swords in scabbards on their hips, opened the gate. I knew they were constables, fast yayi from the yamen who tracked down criminals, but I did not know their names. Feeling a lack of self-assurance, since my dieh was in their jail, I smiled. Normally I would not have deigned to look their way, not at contemptuous toadying jackasses who were a scourge of the people. They returned my courtesy with nods and tiny smiles squeezed out of their fiendish faces. But only for a second. One of them reached under his tunic and pulled out a black bamboo tally, which he waved in the air and intoned somberly:
“We bring orders from His Eminence the County Magistrate to escort Zhao Jia to the yamen for questioning.”
Xiaojia came running up, bent humbly at the waist, still gripping his bloody butcher knife, and, with a bow, asked:
“What is it, Your Honors?”
With frosty looks, the yayi asked:
“Are you Zhao Jia?”
“I am Xiaojia; Zhao Jia is my dieh.”
“Where is your dieh?” one of the puffed-up yayi demanded.
“In the house.”
“Inform him that he is to accompany us to the yamen.”
I had taken all I was about to take from this pair of nasty dogs.
“My gongdieh never goes anywhere,” I said angrily. “What offense has he committed?”
My display of temper was not lost on them.
“Mistress of the Zhao home, we merely follow orders,” they said, looking for sympathy. “And we are only messengers. If he is guilty of an offense, we do not know what it is.”
“One moment, good sirs. Are you inviting my dieh to the yamen for a social visit?” Xiaojia asked, his curiosity bubbling over.
“How should we know?” the yayi said with a shake of his head and an enigmatic grin. “Maybe he’ll be treated to some nice dog meat and millet spirits.”
Of course I knew exactly what kind of dog filth and cow crap had come out of the little mutt’s yap: a not so subtle hint at what went on between Magistrate Qian and me. Xiaojia? How could a blubber-head like him have any idea what this was all about? He was only too happy to run inside.
I followed him in.
Qian Ding, you fucking dog, what are you up to? You arrest my dieh, but hide from me. Then early this morning, two of your lackeys show up to take my gongdieh away. The plot certainly thickens. First my own dieh, then my husband’s dieh, and now my gandieh, three diehs coming together in the Great Hall. I’ve sung the aria “Three Judges at Court,” but this is the first time I’ve heard of “Three Diehs at Court.” I doubt that you can stand being away from me for the rest of your life, damn you, and the next time I see you, I’m going to find out what you have in your bag of tricks.
Xiaojia wiped his oily, sweaty face with his sleeve and said excitedly:
“Good news, Dieh! The County Magistrate has invited you to the yamen for some millet spirits and dog meat!”
My gongdieh remained seated in his chair, his bloodless little hands resting squarely on the arms. He made not a sound, and I could not tell whether he was resting calmly
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