Stone's Fall by Iain Pears

encouragement to others, either.
    I awoke the next morning with a formidable hunger, as I had eaten little, and walked much, the previous evening. So I dressed swiftly and went down to the eating room, where Mrs. Morrison prepared breakfast for her boys every morning. She was the only reason I stayed in the house and I believe it was the same for the others who lodged with her. As a housekeeper she verged on the hopeless, as a cook she was very much worse. Her breakfasts tended towards the obscene, and she boiled her vegetables in the evening with such vigour that we were lucky if they were merely yellow when poured onto the plate in a pool of steaming water, there to mix with the grey, tough meat that she cooked in a fashion so personal that no one could ever really figure out how, exactly, she had reduced a once-living animal to such a sorry wreck. Philip Mulready, a man who wished to win fame through poetry (he later settled for a wealthy heiress instead) used on occasion to declaim verses in honour of the poor animal sacrificed on Mrs. Morrison’s altar. “There thou liest, unhappy pig, so grey, so pale and wan…”; although, sensitive to our landlady’s feelings, he made sure that she was in the kitchen when Calliope touched his forehead with inspiration.
    She might well have missed the irony in any case. Mrs. Morrison was a good woman, a widow doing her best to survive in a hard world, and if the food was vile and the mantelpiece thick with dust, she created a jolly, warm atmosphere. Not only that, she was prepared to mend our clothes, do our washing and leave us alone. All she required in return was a moderate rent and a little company now and again. A pound a week and some chat was little enough to pay.
    Though a journalist (now, I remembered, a former journalist) I was not much of a gossip, alas; unlike Brock, who delighted in any excuse that kept him away from work. Mulready was also a conversationalist, although he liked to amuse himself by talking in a way so convoluted, and on subjects so obscure, that the poor woman rarely understood what he was going on about. Harry Franklin was her favourite; he worked in the City in some lowly capacity, but it was obvious he would not remain in servitude for long. He was a serious man, the sort any respectable mother would like to call her own. Every evening he retired to his room to study the mysteries of money; he intended to learn his business so thoroughly that no one could deny him the promotion he craved. He often returned late, working for his employers without charge and all alone, so that he could be on top of his job at all times.
    He was an admirable fellow but (dare I say it) a little dull. He was easily shocked by Brock and Mulready, went to church every Sunday and spoke rarely at dinner. He missed little, though, and there was more to him than was obvious. I could occasionally see a faint shine in his eye as he listened to the exuberance of his fellow lodgers; sometimes see the effort that lay behind all that mortification of the soul and discipline of the body. And he lived with us, in Chelsea, not in Holloway or Hackney, where most of his sort congregated. Franklin considered himself a man apart; different, superior perhaps to his colleagues, and was desperate to match reality with his dreams.
    It was not for me to decry his ambition; not for me to say that being the general manager of a provincial bank (presumably the sort of thing he aimed at—I seriously underestimated his ambition there) was a poor sort of thing to dream of at night, when those in the rooms above and below saw themselves as Michelangelo or Milton. His dream was as powerful as theirs and he pursued it with more determination and ability.
    “I need your help,” I told him as he prepared to leave for work. He paused as he put on his bicycle clips. It was typical of his general approach to life that he pedalled right across London twice a day, because he would not pay the twopence for