The autobiography of Malcolm X by Malcolm X; Alex Haley

after that, the other one didn't last long.
We began to go swiftly downhill. The physical downhill wasn't as quick as the psychological. My mother was, above everything else, a proud woman, and it took its toll on her that she was accepting charity. And her feelings were communicated to us.
She would speak sharply to the man at the grocery store for padding the bill, telling him that she wasn't ignorant, and he didn't like that. She would talk back sharply to the state Welfare people, telling them that she was a grown woman, able to raise her children, that it wasn't necessary for them to keep coming around so much, meddling in our lives. And they didn't like that.
But the monthly Welfare check was their pass. They acted as if they owned us, as if we were their private property. As much as my mother would have liked to, she couldn't keep them out. She would get particularly incensed when they began insisting upon drawing us older children aside, one at a time, out on the porch or somewhere, and asking us questions, or telling us things- against our mother and against each other.
We couldn't understand why, if the state was willing to give us packages of meat, sacks of
potatoes and fruit, and cans of all kinds of things, our mother obviously hated to accept. We really couldn't understand. What I later understood was that my mother was making a desperate effort to preserve her pride-and ours.
Pride was just about all we had to preserve, for by 1934, we really began to suffer. This was about the worst depression year, and no one we knew had enough to eat or live on. Some old family friends visited us now and then. At first they brought food. Though it was charity, my mother took it. Wilfred was working to help. My mother was working, when she could find any kind of job. In Lansing, there was a bakery where, for a nickel, a couple of us children would buy a tall flour sack of day-old bread and cookies, and then walk the two miles back out into the country to our house. Our mother knew, I guess, dozens of ways to cook things with bread and out of bread. Stewed tomatoes with bread, maybe that would be a meal. Something like French toast, if we had any eggs. Bread pudding, sometimes with raisins in it. If we got hold of some hamburger, it came to the table more bread than meat. The cookies that were always in the sack with the bread, we just gobbled down straight.
But there were times when there wasn't even a nickel and we would be so hungry we were dizzy. My mother would boil a big pot of dandelion greens, and we would eat that. I remember that some small-minded neighbor put it out, and children would tease us, that we ate “fried grass.” Sometimes, if we were lucky, we would have oatmeal or cornmeal mush three times a day. Or mush in the morning and cornbread at night.
Philbert and I were grown up enough to quit fighting long enough to take the .22 caliber rifle that had been our father's, and shoot rabbits that some white neighbors up or down the road would buy. I know now that they just did it to help us, because they, like everyone, shot their own rabbits. Sometimes, I remember, Philbert and I would take little Reginald along with us. He wasn't very strong, but he was always so proud to be along. We would trap muskrats out in the little creek in back of our house. And we would lie quiet until unsuspecting bullfrogs appeared, and we would spear them, cut off their legs, and sell them for a nickel a pair to people who lived up and down the road. The whites seemed less restricted in their dietary tastes.
Then, about in late 1934, I would guess, something began to happen. Some kind of psychological deterioration hit our family circle and began to eat awayour pride. Perhaps it was the constant tangible evidence that we were destitute. We had known other families who had gone on relief. We had known without anyone in our home ever expressing it that we had felt prouder not to be at the depot where the free food was passed out. And,