his dead hand slapped repeatedly away on the grounds that she wasn’t wasting a really impressive vintage on someone who didn’t even have taste buds any more. Dead Boy was good-natured about it.
“Hello, Dead Boy,” I said. “How are you?”
“Still dead,” he said cheerfully. “Don’t worry, I’m not going to make a fuss. I wouldn’t waste good booze on me either. I have no palate. Or if I have, it’s probably riddled with holes.”
I don’t know if even Dead Boy knows exactly how long he’s been dead. He was seventeen when he was mugged and murdered in the Nightside, long ago, for the spare change in his pockets. He made a deal he still won’t talk about to come back from the dead, to avenge his murder; only to discover afterwards that he should have read the small print. He was trapped in his dead body, possessing himself, unable to let go and move on. He’s more or less philosophical about it these days and does his best to live the good life despite being quite definitely deceased.
Dead Boy gave up on the champagne and gave his full attention to the assorted snacks and nibbles laid out before him. He crammed his mouth full of delicate culinary creations and filled his coat pockets, for later. Tall and forever adolescent thin, Dead Boy wore a long, deep, purple greatcoat, over black leather trousers and calf-skin boots. He sported a black rose on his coat lapel, and every now and again his coat would hang open to reveal the bare white torso beneath, marked with cuts, scars, bullet-holes and his Y-shaped autopsy scar. Dead Boy never could resist getting into trouble, and as a result was held together with heavy stitches, staples, and the odd length of black duct tape. His long, pale face had a weary, debauched Pre-Raphaelite look, with burning fever-bright eyes and a sulky mouth with no colour in it. He wore a large, battered, dark floppy hat, crammed down hard over a mess of thick, curly hair. Dead Boy did take a pride in his appearance, but it wasn’t a pride the living could understand.
“How did you get in?” I asked, honestly interested. “You’re not an immortal. You’re dead.”
“I got in the same way you did, by intimidating the staff. I come here every year; even after they put a fatwa on me. I don’t give a damn for these immortal arseholes; I’m here for the food and drink. The MEC really puts itself out for the Ball of Forever—nothing but the best for people who’ll come back for centuries. I mean, we are talking delicacies and specialities from all across history! A lot of it supplied by Rick’s Cafe Imaginaire; you know, the place that supplies meals made from extinct and legendary animals. I used to go there a lot, before I was banned. How was I to know it was a dog? It didn’t look like a dog. Anyway, they have all kinds of tasty treats here, including some so appallingly off-centre that most people wouldn’t try them even if you put a gun to their head. Look, larks’ tongues in peanut butter on Ritz crackers. Coneys—baby rabbits ripped from their mother’s breast and skewered. Stuffed baby Morlock . . .”
“Stuffed with what?” I asked, despite myself.
“Baby Eloi, probably. Those things over there are moebius mice; they stuff themselves. Crunchy . . . but they don’t half repeat on you. Hmmm . . .
T. rex
truffles and velociraptor pâté . . . really fast food. And Man’s final revenge on the dinosaurs, I suppose. Hello; what’s this?”
“Elephant, sir,” said the French maid.
We both looked at the richly steaming meat laid out across a very long plate. “Is that the trunk?” I said finally. “Please tell me that’s the trunk.”
“Not even close, sir. That is the elephant’s penis. Soaked in a dozen different herbs and spices, tenderised with meat hammers, and then char-grilled to bring out the flavour. Would sir like me to cut him a slice off the end?”
“Oh I couldn’t,” I said. “I’d wince with every bite.”
Dead Boy
“Hello, Dead Boy,” I said. “How are you?”
“Still dead,” he said cheerfully. “Don’t worry, I’m not going to make a fuss. I wouldn’t waste good booze on me either. I have no palate. Or if I have, it’s probably riddled with holes.”
I don’t know if even Dead Boy knows exactly how long he’s been dead. He was seventeen when he was mugged and murdered in the Nightside, long ago, for the spare change in his pockets. He made a deal he still won’t talk about to come back from the dead, to avenge his murder; only to discover afterwards that he should have read the small print. He was trapped in his dead body, possessing himself, unable to let go and move on. He’s more or less philosophical about it these days and does his best to live the good life despite being quite definitely deceased.
Dead Boy gave up on the champagne and gave his full attention to the assorted snacks and nibbles laid out before him. He crammed his mouth full of delicate culinary creations and filled his coat pockets, for later. Tall and forever adolescent thin, Dead Boy wore a long, deep, purple greatcoat, over black leather trousers and calf-skin boots. He sported a black rose on his coat lapel, and every now and again his coat would hang open to reveal the bare white torso beneath, marked with cuts, scars, bullet-holes and his Y-shaped autopsy scar. Dead Boy never could resist getting into trouble, and as a result was held together with heavy stitches, staples, and the odd length of black duct tape. His long, pale face had a weary, debauched Pre-Raphaelite look, with burning fever-bright eyes and a sulky mouth with no colour in it. He wore a large, battered, dark floppy hat, crammed down hard over a mess of thick, curly hair. Dead Boy did take a pride in his appearance, but it wasn’t a pride the living could understand.
“How did you get in?” I asked, honestly interested. “You’re not an immortal. You’re dead.”
“I got in the same way you did, by intimidating the staff. I come here every year; even after they put a fatwa on me. I don’t give a damn for these immortal arseholes; I’m here for the food and drink. The MEC really puts itself out for the Ball of Forever—nothing but the best for people who’ll come back for centuries. I mean, we are talking delicacies and specialities from all across history! A lot of it supplied by Rick’s Cafe Imaginaire; you know, the place that supplies meals made from extinct and legendary animals. I used to go there a lot, before I was banned. How was I to know it was a dog? It didn’t look like a dog. Anyway, they have all kinds of tasty treats here, including some so appallingly off-centre that most people wouldn’t try them even if you put a gun to their head. Look, larks’ tongues in peanut butter on Ritz crackers. Coneys—baby rabbits ripped from their mother’s breast and skewered. Stuffed baby Morlock . . .”
“Stuffed with what?” I asked, despite myself.
“Baby Eloi, probably. Those things over there are moebius mice; they stuff themselves. Crunchy . . . but they don’t half repeat on you. Hmmm . . .
T. rex
truffles and velociraptor pâté . . . really fast food. And Man’s final revenge on the dinosaurs, I suppose. Hello; what’s this?”
“Elephant, sir,” said the French maid.
We both looked at the richly steaming meat laid out across a very long plate. “Is that the trunk?” I said finally. “Please tell me that’s the trunk.”
“Not even close, sir. That is the elephant’s penis. Soaked in a dozen different herbs and spices, tenderised with meat hammers, and then char-grilled to bring out the flavour. Would sir like me to cut him a slice off the end?”
“Oh I couldn’t,” I said. “I’d wince with every bite.”
Dead Boy
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