Family Tree by Susan Wiggs Page B

who came by to see the operation.
    Once the taps were in place, the sap run commenced, and the quiet winter woods turned into a hive of activity as the crews collected the sap at its peak of freshness. The elevated storage tank was connected tothe reverse osmosis machine, which removed most of the water before boiling. The men would work until they lost the light, and the nighttime freeze turned their breath to clouds.
    When the long days of boiling began in the sugarhouse, Annie’s mother took the early-morning shift to get it over with. Gran stepped in at midday. She always brought along something fresh from her kitchen—donuts, hot coffee, warm biscuits. People would come around for a sample and a chat, and they would leave with fresh maple syrup, still warm in the tin.
    Annie was in charge of the late-shift boiling, heading into the sugarhouse after school each day. By the time she took up her duties at the evaporator, the crew had usually decimated Gran’s goodies, although Gran always set aside a little something for her in a wooden pie safe alongside her mom’s sketchbook and pencils. A few years ago, Kyle had put an old Naugahyde sofa in the house so Gran could prop her feet up and keep notes in her journal while she tended the syrup. Sometimes the sap ran so fast that they boiled around the clock, and the sofa was a great place to take a catnap.
    The sugarhouse was warm and steamy and fragrant. Two of the dogs, Squiggy and Clark, were curled up on blankets. The radio was set to Gran’s favorite station—NPR mixed with classical music. Annie twirled the dial to the Top 40 station. The sound of Destiny’s Child drifted and mingled with the crackle of the fire while she monitored the syrup in the evaporator, keeping the fire stoked with wood, checking the temperature, and skimming the foam. She liked to boil fast—it yielded a higher-quality syrup—and she was good at it. The fresh sap flowed into the evaporator’s flu pan, the syrup pan, and finally the finishing pan. That was when the magic happened.
    It was so elemental—the water, the fire, the billows of fragrant steam shooting up through the roof vents. When Annie was in grade school, her display of the process had won her a blue ribbon at the science fair. In herhigh school photography class, she’d done a photo essay, and a haunting shot of Gran, half hidden in the steam as she worked at the evaporator, was chosen for the permanent collection of the state museum of agriculture and industry.
    As Annie watched out the window, the gathering crew came over the crest of a hill, the same sledding hill she had climbed a hundred times every winter, dragging her toboggan behind her. Degan Kerry, a kid from her school, drove the four-wheeler, which was hitched to a boxy red trailer loaded with twin gathering tanks. She recognized Degan by his red hair, catching the last of the sunlight. The four other guys seemed to have enough sense to wear warm hats.
    Degan was captain of the hockey team. He was also the school bully, the textbook kind, hulking and unaccountably angry, surrounded by lesser minions who seemed to exist solely to egg him on. But Kyle claimed they were a good crew—strong, fast, and reliable—so when he needed sweat labor, he brought on Degan and his two friends, Carl Berg and Ivan Karev.
    Because the sap run was a big one, there were two other hires on the crew this year—Gordy Jessop and Fletcher Wyndham. They were definitely not part of Degan’s squad. Gordy was an unapologetic and clueless devotee of Doctor Who and of percussive electronic music. He had an unfortunate case of acne and was overweight, all of which had the effect of putting a big, round target on his back.
    The final crew member seemed to be nobody’s target—Fletcher Wyndham.
    Quiet, aloof, and mysterious, he was new in town, which automatically made him an anomaly, not to mention an object of intense speculation. No