dubiously.
"I don't see why not," he said. "People abandon cats here all the time. Why shouldn't they abandon alligators?"
Anthony took a deep breath. "Well . . . sewers in New York, and I've heard of alligators in reservoirs here, but . . ."
"People are weird," Tom said, squirming, uncomfortable about lying to his employee and friend.
"I guess," Anthony said, frowning slightly, as though contemplating alligator-infested restaurant dumpsters were too much for him. He rallied, "Well, be careful when you go back there, all right? I beaned him with a half-rotten cantaloupe and he hid behind the dumpster but I don't think he's gone away."
"Yeah." He hoped Old Joe hadn't gone away. He was totally harmless, and mostly in need of a minder. And that minder, for the time being at least, was Tom.
"And I may go? Home?"
"Yeah." Tom saw Rafiel had stood up and approached the counter and now leaned behind Anthony, trying to catch Tom's eye. He remembered Rafiel's call had been about murder. "Yeah, go home, Anthony. I've got it covered."
He turned blindly—more on instinct than on thought—to the far end of the counter, where no customers sat, and where the two huge polished chrome coffee machines stood, probably a good twenty years out of date. They shimmered because Tom had taken steel wool to them last month, during a long, slow week, and now they managed to look retro, rather than obsolete.
On the way he grabbed still-frozen hamburger patties from a box Anthony had left beside the grill. He didn't think before he grabbed them, and he didn't think before biting into the first one. It was hard, and the cold made his teeth hurt, but he couldn't stop himself. He needed protein. He desperately needed protein, with an irrational bone-deep craving. If he ignored the craving, then there was a good chance the customers would start looking like special protein packs on two legs. Particularly since his body would be trying to heal the damage he'd caused by shifting in the cramped bathroom.
The third patty in his hand, holding it like a child holding a cookie, and hoping no one was looking too closely, he peered at the coffee machines. The caffeinated side was low, and he thought he should also bring the small backup coffee maker from the back room and use it to run hot chocolate, because on a day like this they should offer a special on hot chocolate. And doing this work at the end of the counter would allow Rafiel to approach him and talk to him without either calling attention or risk being overheard. Which was essential if that murder truly involved shapeshifters. And it probably did, because Rafiel wasn't a fool. Impetuous sometimes and a bit too cocky, but not a fool.
Tom got the spare coffee maker from the back room, and then the good spicy hot-chocolate mix from the supplies room. He darted to the front and wrote on the window with a red dry-erase marker, hot chocolate, 99¢ a cup and was setting up the coffee maker—scrupulously cleaned—to run hot chocolate, when he heard Rafiel lean over the counter. At the same time, he heard steps down the hallway. Kyrie's steps—he'd know them anywhere—and someone else's.
Behind him, Rafiel's voice hissed, suspicious, "What is he doing here."
* * *
Kyrie should have known that Rafiel would be at The George. As she came in with Red Dragon—in the grey sweatsuit that Tom kept in the back of the car, in case of unexpected shifts—she saw Rafiel ahead and bit her tongue before she echoed his question.
Instead, she shoved Red Dragon ahead of her, hissing as she passed, "Tom, the tables."
He looked around at her, unfocused, and she realized he was holding a hamburger patty in his hand. His eyes still had that odd, semi-focused look they got when he hadn't fully recovered from a shift. She doubted he fully understood what she told him and, anyway, it didn't seem to her as if he'd know what to do with the tables, right now. Hungry dragon. Tasty customers. Perhaps this was
"I don't see why not," he said. "People abandon cats here all the time. Why shouldn't they abandon alligators?"
Anthony took a deep breath. "Well . . . sewers in New York, and I've heard of alligators in reservoirs here, but . . ."
"People are weird," Tom said, squirming, uncomfortable about lying to his employee and friend.
"I guess," Anthony said, frowning slightly, as though contemplating alligator-infested restaurant dumpsters were too much for him. He rallied, "Well, be careful when you go back there, all right? I beaned him with a half-rotten cantaloupe and he hid behind the dumpster but I don't think he's gone away."
"Yeah." He hoped Old Joe hadn't gone away. He was totally harmless, and mostly in need of a minder. And that minder, for the time being at least, was Tom.
"And I may go? Home?"
"Yeah." Tom saw Rafiel had stood up and approached the counter and now leaned behind Anthony, trying to catch Tom's eye. He remembered Rafiel's call had been about murder. "Yeah, go home, Anthony. I've got it covered."
He turned blindly—more on instinct than on thought—to the far end of the counter, where no customers sat, and where the two huge polished chrome coffee machines stood, probably a good twenty years out of date. They shimmered because Tom had taken steel wool to them last month, during a long, slow week, and now they managed to look retro, rather than obsolete.
On the way he grabbed still-frozen hamburger patties from a box Anthony had left beside the grill. He didn't think before he grabbed them, and he didn't think before biting into the first one. It was hard, and the cold made his teeth hurt, but he couldn't stop himself. He needed protein. He desperately needed protein, with an irrational bone-deep craving. If he ignored the craving, then there was a good chance the customers would start looking like special protein packs on two legs. Particularly since his body would be trying to heal the damage he'd caused by shifting in the cramped bathroom.
The third patty in his hand, holding it like a child holding a cookie, and hoping no one was looking too closely, he peered at the coffee machines. The caffeinated side was low, and he thought he should also bring the small backup coffee maker from the back room and use it to run hot chocolate, because on a day like this they should offer a special on hot chocolate. And doing this work at the end of the counter would allow Rafiel to approach him and talk to him without either calling attention or risk being overheard. Which was essential if that murder truly involved shapeshifters. And it probably did, because Rafiel wasn't a fool. Impetuous sometimes and a bit too cocky, but not a fool.
Tom got the spare coffee maker from the back room, and then the good spicy hot-chocolate mix from the supplies room. He darted to the front and wrote on the window with a red dry-erase marker, hot chocolate, 99¢ a cup and was setting up the coffee maker—scrupulously cleaned—to run hot chocolate, when he heard Rafiel lean over the counter. At the same time, he heard steps down the hallway. Kyrie's steps—he'd know them anywhere—and someone else's.
Behind him, Rafiel's voice hissed, suspicious, "What is he doing here."
* * *
Kyrie should have known that Rafiel would be at The George. As she came in with Red Dragon—in the grey sweatsuit that Tom kept in the back of the car, in case of unexpected shifts—she saw Rafiel ahead and bit her tongue before she echoed his question.
Instead, she shoved Red Dragon ahead of her, hissing as she passed, "Tom, the tables."
He looked around at her, unfocused, and she realized he was holding a hamburger patty in his hand. His eyes still had that odd, semi-focused look they got when he hadn't fully recovered from a shift. She doubted he fully understood what she told him and, anyway, it didn't seem to her as if he'd know what to do with the tables, right now. Hungry dragon. Tasty customers. Perhaps this was
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