James Bond: The Authorised Biography

James Bond: The Authorised Biography by John Pearson

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Authors: John Pearson
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Bond, and he was fascinated by it. He had two rooms with a respectable Swiss lady over a sweet-shop off the Quai Gustave Ador. In theory, the good lady was supposed to keep a strict eye on him both for the university and the family. In fact, James Bond soon used the charm on her that worked infallibly with elderly ladies of all nationalities; within a month he had Frau Nisberg round his little finger. For the first time in his life he found himself free to do exactly as he wanted.
    He worked – a little; enough at any rate to satisfy the university. He attended lectures in psychology and law and read quite widely. Otherwise, he amused himself. Right from the start, he showed himself quite self-sufficient. He was completely selfish. Apart from girls, he had no need for other people in his life, and was extraordinarily single-minded in the way he went after what he wanted. That first winter in Geneva he fell in love with winter sports.
    As with his golf, James Bond was not a stylish skier. He was too wild to become a star. But he had total dedication, outstanding stamina, and he loved taking risks. Near Chamonix there is a famous ski-run, the so-called Aiguilli du Midi, which in its day was the supreme test of all the top-flight internationals. One of the young instructors with the university ski-club constantly referred to it. He was a conceited and unpleasant young man who liked to show off to the novices. These included Bond, who was officially still in the beginners' class. Bond resented him. He, in turn, took every opportunity to make a fool of Bond. After one final training session during which the instructor behaved more obnoxiously than usual, Bond decided he had had enough. The instructor had been making fun of James Bond's style, or lack of it, and saying that he should try it out on the Aiguilli du Midi – then he would see how long he lasted.
    ‘Fine,’ said James Bond, ‘we'll try.’
    The instructor said this was impossible. Chamonix was two hours' drive from Geneva, and he was only joking. James Bond replied that he never joked. Early next morning the two of them set off. By the time they had reached the top of the ski lift, the instructor was begging Bond to come to his senses. He apologized for seeming to make fun of him. He would make any restitution that he pleased. But he must realize that if he attempted the Aiguilli he would quite certainly be killed. Bond made no reply except to ask him if he wanted to go first or second. The instructor, thinking that Bond would need help, said he would follow him.
    ‘Please yourself,’ said Bond as he checked his skis.
    The beginning of the Aiguilli is spectacular. There is a straight drop of more than a mile between the narrow shoulders of the mountain; from there the ski-run passes between rocks and clumps of pine then plunges down into the valley. The hazard comes from the sheer speed of the descent – after that first drop the skiers are hurtling on at speeds approaching sixty miles an hour. To keep control at such a speed is a supreme test of nerve and skill.
    Bond put on his goggles and, without looking back, thrust himself off. To this day he is not sure how he survived. Some instinct from generations of mountaineers must have helped preserve him – also his strength and his beginner's luck. For the hair-raising first mile of the descent he thought that he had gone. He had no control – nothing except the will to stay alive. But then he realized that he was winning. His mind was very clear. The closeness of death was sharpening his reactions; for the first time he was enjoying the one drug to which he would always be addicted – danger.
    The remainder of the run was an experience of pure exhilaration which he has never forgotten. At the bottom of the slope he didn't wait for the instructor, and never spoke to him again – nor did he ever go back to the beginners' class.
    But this piece of bravado was important for James Bond. Once he had tasted such

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