some day when he had saved enough to start a family.
Indeed, he put aside the other third of his wages for that very reason, and in less than a year, Mamdouh had accumulated enough to seek work in Cairo, where he landed a job with a large construction contractor. Before leaving for Cairo, which was at that time administering Gaza, he took his sister and her husband with him to ask for Yasmine’s hand. He offered a modest dowry of two hundred Egyptian pounds and an engagement shabka of a gold necklace with matching dangling earrings. To welcome Yasmine into the family, Nazmiyeh took off one of her own two shabka bangles, which her husband had bought to replace the ones stolen by the soldiers, and she lovingly slipped it on her future sister-in-law’s wrist. The women began zaghareet , ululations that spread a heart’s joy into the air for all to hear.
The trilling announced to the world that Yasmine had accepted, and a spontaneous celebration now began. Neighbors had already congregated outside Yasmine’s home in anticipation, for matters of marriage could never be kept secret in Palestinian communities, and now in the close quarters of the refugee camp, everyone knew nearly everything about everyone. Dancing and singing went on into the night. The beekeeper’s widow and Nazmiyeh, as the female representatives of bride and groom, announced the official engagement party would happen in two weeks, after which Mamdouh would travel to Cairo alone to work and save for their wedding and new home.
On the day of the official engagement celebration, the beekeeper’s widow bought meat on credit from the butcher, whom she would later repay with fresh produce, and prepared a feast of tender lamb cooked in cumin, cinnamon, and allspice and sprinkled with browned pine nuts over a bed of rice; heaps of rolled grape leaves and stuffed zucchini; various salads; mezze ; and cucumber in yogurt sauce with mint and garlic. It was a meal that the refugees would speak about for weeks to come. “No one can cook like the beekeeper’s widow,” they all said. And Mamdouh replied, “Indeed, because she cooks with her heart.” The women guests spoke fondly of Mamdouh among themselves. He was a fine choice for Yasmine, even though he was lame and had no family except one sister, they said. One woman sucked through her teeth in irrepressible disapproval toward Nazmiyeh. “Everybody knows that woman can give a tongue-lashing with no shame and it’s not anything to be proud of,” she said. But another neighbor retorted, “Allah protect us from your tongue. That poor woman has been quiet as a mouse, pushing out one baby after another since the war. Bite your tongue and repent. I won’t have you talking about Um Mazen like that on her brother’s happy day!”
FIFTEEN
Suddenly homeless refugees after Israel took everything, Palestinians were ripe for both pity and exploitation throughout the Arab world, where the brightest Palestinian minds bore fruit for other nations, and once proud farmers chased the call of bread, becoming desperate workers far from their lands. My great-khalo Mamdouh was swept up in that stream of cheap labor that kept carrying him farther and farther away.
In Cairo, Mamdouh worked without respite. He lived in a dormitory with other Palestinian laborers. Every day, he awoke to the call of the adan beckoning the faithful to prayer and performed the morning salat before heading to his job, and at the end of the day, he would muster the energy for a cup of tea and a light dinner with his comrades before collapsing into bed. Sometimes, he stayed awake to count his money, which he kept in a small purse strapped to his body at all times until he could deliver his earnings to Yasmine for safekeeping. He took two days off each month to travel back to Gaza, where the beekeeper’s widow, Yasmine, and Nazmiyeh would have spent the previous day planning and preparing his favorite foods. They would be waiting for him with water
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