The Perfect Storm: A True Story of Men Against the Sea
minute.
    Sully smiles and slaps the car roof and walks away. Bugsy and Murph don't have anyone to linger over and so they waste no time getting on the boat; now it's just the two couples in their cars. Alfred detaches himself from his girlfriend in the front seat and gets out and walks across the dock. His girlfriend looks around, crying, and spots Chris in the Volvo. She draws two fingers down her cheeks—"Yes, I'm sad, too"—and then just sits there, tears running down her cheeks. There's nothing more to wait for now, nothing more to say. Bobby's trying to keep it together because of the other five guys on the boat, but Chris is not trying to keep it together.
    Well, I gotta go now, he says.
    Yep.
    And Christina, you know, I'll always love you.
    She smiles at him through her tears. Yeah, I know, she says.
    Bobby kisses her and gets out of the car, still holding hands. He closes the door and gives her a final smile and then starts walking across the gravel. As Chris remembers it he doesn't look back, not once, and he keeps his face hidden the entire way.
    ALMOST as soon as the New World was discovered, Europeans were fishing it. Twelve years after Columbus, a Frenchman named Jean Denys crossed the Atlantic, worked the Grand Banks off Newfoundland, and returned home with a hold full of cod. Within a few years there were so many Portuguese boats on the Banks that their king felt compelled to impose an import tax in order to protect the fishermen at home. Codfish ran so thick off Newfoundland, it was said, that they slowed ships down in the water.
    Codfish weren't quite that plentiful, but they were certainly worth crossing the Atlantic for. And they were easily transported: Crews salted them aboard ship, dried them when they got home, and then sold them by the hundreds of thousands. The alternative was to go over with two crews, one to fish and another to preserve the catch on shore. The fish were split down the middle and then laid on racks, called flakes, to cure all summer in the Newfoundland air. Either way, the result was a rugged slab of protein that could be treated as indelicately as shoe leather and then soaked back to a palatable form. Soon European ships were shuttling back and forth across the North Atlantic in a hugely lucrative—if perilous—trade.
    For the first fifty years the European powers were content to fish off Newfoundland and leave the coastlines alone. They were jagged, gloomy places that seemed to offer little more than a chance to impale one's ship. Then, in 1598, a French marquis named Troilus de Mesgouez pulled sixty convicts from French prisons and deposited them on a barren strip of sand called Sable Island, south of Nova Scotia. Left to shift for themselves, the men hunted wild cattle, constructed huts from shipwrecked vessels, rendered fish oil, and gradually killed one another off. By 1603, there were only eleven left alive, and these unfortunates were dragged back to France and presented to King Henri IV. They were clothed in animal skins and had beards halfway down their chests. Not only did the king pardon them their crimes, he gave them a bounty to make up for their suffering.
    It was around this time that Cape Ann was first sighted by Europeans. In 1605, the great French explorer Samuel de Champlain was working his way south from Casco Bay, Maine, when he rounded the rock ledges of Thatcher's, Milk, and Salt islands and cast anchor off a sandy beach. The natives drew for him a map of the coastline to the south, and Champlain went on to explore the rest of New England before returning to Cape Ann the following year. This time he was clawing his way up the coast in some ugly fall weather when he sought shelter in a natural harbor he'd missed on his previous trip. He was greeted by a party of Abenaki Indians, some of whom wore the scraps of Portuguese clothing they had traded for a hundred years before, and they made a great show of hospitality before launching a surprise attack from the

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