167, 168, 180, 182-83
China, 6, 9, 60, 68, 81, 90-93, 98, 137, 138, 143, 147, 174, 175, 221
courtly cuisines of, 111
dairy products rejected in, 71
dietetics of, 34, 53
etiquette of, 118
famines in, 205
fish farming in, 74
millet in, 90-92
New World crops in, 167, 177, 178-79, 180
oysters in, 3
Peking Man in, 8
rice in, 90, 91, 92-93, 149, 179
Shang dynasty of, 90-91, 92
spice trade of, 155, 160
turtle shell divination in, 90-91
Chittenden, Russel H., 46
chocolate, 128, 150
ecological exchange of, 157, 165, 169, 181, 182-83
as processed food, 183, 196, 197-99
Cicero, 31
cinnamon, 153, 154-55, 159, 161-62, 181, 182
clambakes, 14
Clodius Albinus, 102
Coen, Jan Pieterszoon, 160
coffee, 157, 165, 181-82, 183
Colin, Joseph, 213
collard greens, 19, 144, 168, 204
Colmanâs mustard, 189
Coltelli, Francesco Procopio dei, 181
Columbus, Christopher, 21-22, 68, 154, 158, 161, 165, 167, 169
Confucius, 112
Constable, John, 47
Cook, Captain James, 23, 39, 40, 183-85
Cook, James H., 15, 68
cookery, 12-18, 97
boiling, 14, 16, 17, 214
ember, 12, 13
firepot, 76
frying, 17-18
hot-stone, 13-15, 17
microwave, 18, 19-20, 222
pressure cooker, 213, 214
reheating, 20
roasting, 12-13, 16, 17
cooking, 1-20, 94
as accidental discovery, 8-9
alternative forms of, 3-4, 164, 211, 215
benefits of, 10-11
biochemical changes in, 10, 69, 119
communal eating engendered by, 4, 11-12, 19
decline of, 18-20
as defining human characteristic, 3
disease prevented by, 11
fast food vs., 19
first evidence of, 3
pleasurable eating produced by, 102
of poisonous foods, 10-11, 82, 100
social effects of, 4-6, 10, 11, 18, 20
wild animals and, 9-10
cooking pits, 14-15, 17
Cook Islands, 8, 14
cookware, 14, 15-18
animal parts as, 14, 15-17
basketware, 15
earthenware, 15, 17-18
metal, 16
shells as, 15
weapons as, 16, 17
corn, hi-lysine, 218
corn bread, 144
couscous, 146
Crosby, Al, 165, 171, 185
cross-cultural eating, 131-32, 221-23
in antiquity, 135-36
cultural barriers to, 131-38, 148
cultural magnetism in, 138-40
famine and, 138
âinternationalâ cuisine in, 137-38, 149
in Middle Ages, 139-40
migrants and, 133-34, 136, 144-45, 147-48, 174
ânationalâ cuisines and, 137, 167
tourism and, 138
traditional cuisines and, 137, 216, 222-23
war and, 138
see also
imperialism; trade
Cruise, Richard, 185
Cry of Nature, The
(Oswald), 42
Curiel, David, 152
Dahl, Roald, 198
Dahmer, Jeffrey, 24-25
dairy products, 70-72, 77-78, 122, 193, 214
cheeses, 4, 71-72, 151, 167, 215, 217
Dakota, 7-8
Darwin, Charles, 47, 60, 80, 94, 145, 192
De Bry, Theodore, 23
deficiency diseases, 35-40, 48, 50, 53, 94, 136 Dekker, Eduard Douwes, 145, 182
Denmark, 7, 57
Dias, Bartolomeu, 157-58
DÃaz, Bernai, 127-28
dietetics, 33, 34-54
of abundance, 52-54
arbitrary categories in, 34-35
brain food in, 52
curative, 34-40, 53, 119-20
deficiency diseases in, 35-40, 48, 50
fat consumption and, 53-54, 218
humoral dietary theory in, 34, 37, 39, 53
proscribed foods in, 34, 35
vitamins and, 35-40
see also
âhealthâ diets
difrusionism, 58-59
Dissertation upon Roast Pig, A
(Lamb), 8-9 divination, 30, 86, 90-91
dogs, 60, 62-63, 66, 67, 68, 91, 135, 164
Douglas, Mary, 32, 132
Dumontelli, Fulbert, 124
Dunn-Meynell, Hugo, 14
Early, Eleanor, 221
ecological exchanges, 79, 162, 163-86
in antiquity, 165
avocados in, 167
balance of power shifted by, 167
bananas in, 168, 169, 174-76
cassava in, 99, 167, 169, 178
chocolate in, 157, 165, 169, 181, 182-83
coffee in, 157, 165, 181-82, 183
diseases in, 68, 166
livestock in, 68, 165, 166, 168, 169, 171, 172, 183-86
maize in, 167, 169, 176-79, 185
âNew Europesâ in, 185-86, 191
nutritional benefits of, 166, 168, 169
peanuts in, 165, 167, 180
political consequences of, 166-67, 177-78
population growth and, 166, 179-80
potatoes in, 100, 165, 167, 168, 169, 176, 178-80, 184, 185
rice in, 165, 168, 169, 174
in scientific
China, 6, 9, 60, 68, 81, 90-93, 98, 137, 138, 143, 147, 174, 175, 221
courtly cuisines of, 111
dairy products rejected in, 71
dietetics of, 34, 53
etiquette of, 118
famines in, 205
fish farming in, 74
millet in, 90-92
New World crops in, 167, 177, 178-79, 180
oysters in, 3
Peking Man in, 8
rice in, 90, 91, 92-93, 149, 179
Shang dynasty of, 90-91, 92
spice trade of, 155, 160
turtle shell divination in, 90-91
Chittenden, Russel H., 46
chocolate, 128, 150
ecological exchange of, 157, 165, 169, 181, 182-83
as processed food, 183, 196, 197-99
Cicero, 31
cinnamon, 153, 154-55, 159, 161-62, 181, 182
clambakes, 14
Clodius Albinus, 102
Coen, Jan Pieterszoon, 160
coffee, 157, 165, 181-82, 183
Colin, Joseph, 213
collard greens, 19, 144, 168, 204
Colmanâs mustard, 189
Coltelli, Francesco Procopio dei, 181
Columbus, Christopher, 21-22, 68, 154, 158, 161, 165, 167, 169
Confucius, 112
Constable, John, 47
Cook, Captain James, 23, 39, 40, 183-85
Cook, James H., 15, 68
cookery, 12-18, 97
boiling, 14, 16, 17, 214
ember, 12, 13
firepot, 76
frying, 17-18
hot-stone, 13-15, 17
microwave, 18, 19-20, 222
pressure cooker, 213, 214
reheating, 20
roasting, 12-13, 16, 17
cooking, 1-20, 94
as accidental discovery, 8-9
alternative forms of, 3-4, 164, 211, 215
benefits of, 10-11
biochemical changes in, 10, 69, 119
communal eating engendered by, 4, 11-12, 19
decline of, 18-20
as defining human characteristic, 3
disease prevented by, 11
fast food vs., 19
first evidence of, 3
pleasurable eating produced by, 102
of poisonous foods, 10-11, 82, 100
social effects of, 4-6, 10, 11, 18, 20
wild animals and, 9-10
cooking pits, 14-15, 17
Cook Islands, 8, 14
cookware, 14, 15-18
animal parts as, 14, 15-17
basketware, 15
earthenware, 15, 17-18
metal, 16
shells as, 15
weapons as, 16, 17
corn, hi-lysine, 218
corn bread, 144
couscous, 146
Crosby, Al, 165, 171, 185
cross-cultural eating, 131-32, 221-23
in antiquity, 135-36
cultural barriers to, 131-38, 148
cultural magnetism in, 138-40
famine and, 138
âinternationalâ cuisine in, 137-38, 149
in Middle Ages, 139-40
migrants and, 133-34, 136, 144-45, 147-48, 174
ânationalâ cuisines and, 137, 167
tourism and, 138
traditional cuisines and, 137, 216, 222-23
war and, 138
see also
imperialism; trade
Cruise, Richard, 185
Cry of Nature, The
(Oswald), 42
Curiel, David, 152
Dahl, Roald, 198
Dahmer, Jeffrey, 24-25
dairy products, 70-72, 77-78, 122, 193, 214
cheeses, 4, 71-72, 151, 167, 215, 217
Dakota, 7-8
Darwin, Charles, 47, 60, 80, 94, 145, 192
De Bry, Theodore, 23
deficiency diseases, 35-40, 48, 50, 53, 94, 136 Dekker, Eduard Douwes, 145, 182
Denmark, 7, 57
Dias, Bartolomeu, 157-58
DÃaz, Bernai, 127-28
dietetics, 33, 34-54
of abundance, 52-54
arbitrary categories in, 34-35
brain food in, 52
curative, 34-40, 53, 119-20
deficiency diseases in, 35-40, 48, 50
fat consumption and, 53-54, 218
humoral dietary theory in, 34, 37, 39, 53
proscribed foods in, 34, 35
vitamins and, 35-40
see also
âhealthâ diets
difrusionism, 58-59
Dissertation upon Roast Pig, A
(Lamb), 8-9 divination, 30, 86, 90-91
dogs, 60, 62-63, 66, 67, 68, 91, 135, 164
Douglas, Mary, 32, 132
Dumontelli, Fulbert, 124
Dunn-Meynell, Hugo, 14
Early, Eleanor, 221
ecological exchanges, 79, 162, 163-86
in antiquity, 165
avocados in, 167
balance of power shifted by, 167
bananas in, 168, 169, 174-76
cassava in, 99, 167, 169, 178
chocolate in, 157, 165, 169, 181, 182-83
coffee in, 157, 165, 181-82, 183
diseases in, 68, 166
livestock in, 68, 165, 166, 168, 169, 171, 172, 183-86
maize in, 167, 169, 176-79, 185
âNew Europesâ in, 185-86, 191
nutritional benefits of, 166, 168, 169
peanuts in, 165, 167, 180
political consequences of, 166-67, 177-78
population growth and, 166, 179-80
potatoes in, 100, 165, 167, 168, 169, 176, 178-80, 184, 185
rice in, 165, 168, 169, 174
in scientific
Similar Books
